Touloulou Bondamanjak French Creole Chili Sauce 250ml

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Touloulou’s Bondamanjak Créole Chili Sauce is the first of its kind in Australia.


Born in Martinique and perfected in Sydney, our kitchen creates this tasty gem the old fashioned way, using the ripest local vegetables and the most refined blends of authentic spices.


Popular all over the Caribbean, the scotch bonnet pepper (known in the French Caribbean islands as 'Bondamanjak'), has a distinctly bold, slightly sweet flavour that gives the region's cuisine its unmistakable kick. The legedary pepper get its name from an old time story about the wife of a gentlemen by the name of Jacques. When one knows the sensation generated by eating Caribbean chilli peppers, we can easily understand how unforgettable she was.


Bondamanjak Créole Chili Sauce makes all your dishes more exciting, it enhances everything :
Chicken, fish, pork...
Add to marinades and dips for a unique Caribbean flavour!
Give your Bloody Mary and other spicy cocktails some serious kick!


Our special tip: spice up your scrambled eggs with Bondamanjak, your breakfast will never be the same again!


Chef Micka is proud to share his family’s version of this beautiful hot sauce, so get a bottle today!


Ingredients: vinegar, bondmanjak pepper (20%), canola oil, tomato, carrots, spring onion, parsley, salt, onion, ginger, pepper, garlic, dried chilli (<1%), thyme, xanthan (415), bay leaf, clove.


- gluten free
- no added preservatives
- no flavour enhancers


Made in Australia with 98% Australian Ingredients.

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