T.G.I. Friday’s are nice and cheesy with the great taste of jalapeño. Made from real potatoes and potato skins, they’re thick, crunchy, and satisfying... with zero trans fat.
Ready to Eat - T.G.I. Friday's Potato Skins Jalapeño Cheddar flavor snack chips are made from real potatoes to give you thick, crunchy chips that deliver big Jalapeño Cheddar taste.
Ingredients: Soybean Oil and/or Sunflower Oil, Potato Starch, Corn, Potato Flakes, Corn Meal, Tapioca Starch, Jalapeno Cheddar Seasoning (Salt, Whey, Maltodextrin, Dehydrated Vegetables [Onion, Tomato, Green Bell Pepper, Garlic], Monosodium Glutamate, Jalapeno Pepper, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural and Artificial Flavors, Buttermilk, Citric Acid, Lactic Acid, Vinegar Powder [Maltodextrin, Vinegar, Modified Corn Starch], Yeast Extract, Artificial Color [Caramel, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6], Disodium Inosinate, Disodium Guanylate, Disodium Phosphate), Potassium Chloride, Malic Acid, Sugar, Glycerol Monooleate (Emulsifier).