Add a sweet and savory touch to your dishes with this delectable smoked salt. Smoked Applewood Sea Salt is made with pure sea salt that has been slowly smoked above an Applewood fire - a centuries old process. Enjoy it on meat, seafood, soups, salads and more. Use our Smoked Applewood Sea Salt whenever you want to add a sweet, smoky flavor to your dishes - without harshness or bitterness.
Create the Ultimate Salt Rub Massaging Applewood Smoked Sea Salt into meat before cooking helps to insure that meat retains moisture while cooking, while also adding rich smoky flavor! This salt is flavorful enough to stand alone but also mixes easily with other spices to create custom blends.
Season to Perfection Applewood Smoked Salt adds an authentic deep smoky flavor to Red Meat, Chicken, Soups, Sauces, and more. The complexity of this salt adds richness to alcohol when used on the rim of your favorite ale or cocktail!
Essential for BBQ enthusiasts Applewood Smoked Sea Salt adds authentic light fruity, smoky flavor to anything you garnish. This salt is a pantry necessity whether you are a seasoned grill master or a BBQ novice!
The San Francisco Salt Company is confident that you will be happy with the quality of our products and stand behind every single item. San Francisco Salt Company is a trusted supplier of salt since 2002.
*This salt does not supply iodide, a necessary nutrient. *Our smoked salts are slowly smoked over untreated wood to ensure the safety of our customers.
Our Smoked Applewood Smoked Sea Salt is non-GMO and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. Crafted in the USA.