Originally from the New Mexico University Pepper Institute, the Chocolate Naglah chilli is the successful cross result between two world famous deadly hot chiles. The Naga & the Trinidad 7 Pot Douglah.
The pods are larger than the Naga and ripen from green to a deep chocolaty red. They are an extremely hot chilli reaching up to 1.2 million Scoville Heat Units (SHU)!!! but also have a great fruity flavour, typical of the chinense.