Australia is well known for it's seafood!! How better to enjoy our abundance than to cook up a feast using a combination of classic flavours blended with native Australian herbs?
This is a blend which lifts and compliments the flavours of the sea. A touch of aromatics, freshness of herbs, zing of citrus and tiny zing of heat.
Sprinkle it on any seafood. Try squeezing a little lemon juice on fish fillets then pat on the rub before grilling. Or try as a smoking rub for salmon.
Comes in a shaker container with a 3 way pour spout.
* Following Texan family traditions
* Australian Made and Owned
* Hand made with care
Ingredients: Spices, carrot, onion, Victorian Pink Lake salt, garlic.
- Gluten Free
- Sugar Free
- Facility also processes soy & nuts