Bred for heat, the Carolina Reaper chile pepper is not for the faint of heart. Even the green immature pod has an extreme heat which raises the bar in any recipe.
This is not a sauce with carrots, tomatoes or other fruits and veggies. The first and primary ingredient in this hot sauce is Carolina Reaper Pepper!
The green flavour is particularly good with light meats, think shredded pork tacos or chicken chimichangas. Equally at home on beans, eggs and pizza.
The unique fruity flavor of the Green Carolina Reaper will add complexity to any dish in addition to intense heat.Ingredients: Green Carolina Reaper Peppers, Salt, Vinegar.