Ole Smoky Moonshine was the first legally licensed moonshine distillery in the history of east Tennessee. Recipes and traditions have been passed down through generations of families in the Virginia’s, Carolina’s, Kentucky, Georgia, and of course Tennessee.
With the smooth taste of honey and apples and a touch of genuine Tennessee moonshine, this salsa is kicked up a notch with the addition of jalapenos to make a fabulous salsa perfect for pork and sausage.
Ole Smoky Moonshine salsas are made with their own corn whiskey.
Ingredients: Tomatoes, Onions, Garlic, Jalapenos, Vinegar, Apples, Honey, Salt, Black Pepper, Sugar, and less than half of 1% of 100 proof Tennessee moonshine.