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Made in Chile, this sauce is prepared using Aji Mirasol peppers in a Chilean stye. It will add a traditional touch of South America to any dish you make and will warm your soul. Use it to transform soups, salads, gravies or casseroles.
Ingredients: water, chile pepper (Chile yellow pepper), salt, vinegar, citric acid, sodium benzonate, ascorbic acid and natural flavour.
Category: Hot Sauces, MEDIUM HOT-Rating 6-10, No Garlic/Onion, Other