Cuitlacoche (or huitlacoche) is that quintessentially Mexican delicacy which will add amazing variety to your Mexican meals.
A cross between mushrooms and corn, try serving it as a taco filling when vegans are coming to dinner. They'll be thankful for the deviation away from beans, it's always beans.
The Monteblanco cuitlacoche is already seasoned, so a quick saute with zucchini and onion and voila, it's a taco filling ready to go. Simple, special and oh, so Mexican.
Ingredients: cuitlacoche, onion, jalapeno, corn kernels, vegetable oil, epazote and iodized salt.