To make tortillas, tamales, sopes, enchiladas, pupusas, gorditas, atoles and many other traditional meals. Easy tortilla recipe included on package.
In addition to it's noticably different color, blue corn has several nutritional advantages over standard yellow or white corn varieties. It contains 20 percent more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn, and is a more complete protein source.
Ingredients: Wholemeal Blue Corn enriched with Folic Acid, iron, zinc, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (Niacin)