Using nixtamalized ground corn flour is the traditional way to make Mexican tortillas. Grown and milled in Mexico, Minsa harina de maiz corn flour is perfect for tortillas, tamales and so much more.
Corn is naturally gluten-free. 1kg of corn flour is enough to make 40-50 tortillas – depending on their size.
Ingredients: 100% whole corn flour, minerals (iron, zinc), vitamins (B3, B1, B2, folic acid), trace of lime.
May contain Soy
Corn meal, cornmeal.