Melindas Scotch Bonnet Hot Sauce 148ml

Melinda’s Scotch Bonnet. The fiery but sweet cousin to the more traditional Habanero pepper sauce, with papaya and passion fruit to balance the intense West Indies heat.

Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things.

Superb in Bloody Mary’s and bloody well everything.

Ingredients: Scotch Bonnet pepper mash (water, Scotch Bonnet pepper), vinegar, carrots, papaya, salt, lime juice, onion, passion fruit, citric acid, xanthan gum, garlic, ascorbic acid, turmeric.