A completely versatile sauce using the robust chile flavor from Ghost and Habanero chiles with a thin-to-medium viscosity which lends itself to buffalo wings and burgers, spring rolls and ramen.
Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet. Perfect on practically everything serious Chileheads eat.
Ingredients: Bhut Jolokia Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero peppers, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum.