Marysol will take you on a journey to where the scorching Oz sun meets the chilly Tasman sea. Spicy enough for hot sauce addicts, but not so mad hot that flavour is sacrificed. With a perfect balance of Australian grown chillies, white wine vinegar, sea salt and our secret spice and herb mix, this sauce is equally at home on snags, tacos, pizza or added to a Bloody Mary.
Preservative and additive free. No added sugar. Gluten Free. Vegan friendly.
Ingredients: White Wine Vinegar, Habanero, Long Red Chilli, Sea Salt & Spices.