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Libbys Canned Pumpkin 822gm (29oz)

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Perfect for making two LIBBY'S® Famous Pumpkin Pies.
No salt, no sugar, no flavorings or preservatives. It's just 100% Pure Pumpkin.

Ingredients: 100% pumpkin

LIBBY'S® uses a special variety of pumpkin called "Dickinson". Through careful cultivation and research, we’ve ensured that all of our pumpkin has a delicious taste, creamy texture and pleasing orange color.

Pumpkin Pie recipe (makes 2 pies):

1 1⁄2 cups granulated sugar
1 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1⁄2tsp ground cloves
4 large eggs
1 can (29oz) Libby's 100% pure pumpkin
2 cans (12fl oz each) Carnation evaporated milk
2 unbaked 9-inch (4-cup volume) deep-dish pie shells


Mis sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shells and bake in preheated 220°C oven for 15 minutes.
Reduce temperature to 175°C; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
Top with whipped cream before serving.