Salsa Picante - the classic Mexican jalapeno sauce.
Usually Jalapenos are eaten while still green, but from the red ripe pods delicious, savory sauces are made . This Red Jalapeno Sauce is tangy, with a moderate heat.
A must-have condiment for any dining table as it pairs perfectly with Mexican dishes like nachos, burritos and tacos, but is also fine with grilled meat, eggs and rice dishes.
Ingredients: Water, red jalapeño peppers, carrots, vinegar, onion, salt, dried chili, xanthan gum, spices, potassium sorbate 0.05%, sodium benzoat.