Over 10 years ago, Justin and Dave worked together at a little technology company. While on a business trip, they had the chance to sit down for dinner and eventually, the conversation turned to their mutual love of bacon. It was then that Justin told Dave about his idea for Bacon Salt. Dave loved the idea. And from that point forward, a partnership was struck to turn this bacon-flavored dream into a reality. In 2007, they tasted the first flavors of Bacon Salt, on Porterhouse steaks, mashed potatoes, eggs, corn and tomato soup - literally everything Dave could find to eat in his house. Everything was absolutely delicious. Now they bring their inventions to fellow bacon lovers everywhere.
They started with 3 flavors of Bacon Salt – Original, Hickory and Peppered. Since then, they've found even more things to make taste like bacon. So, whether you're a regular griller or a gourmet chef, are counting calories or are a vegetarian who craves mouth-watering bacon taste without the bacon guilt, this is what you've been waiting for.
Hickory Bacon Salt is the most popular flavor. It provides a smoky yet refined taste that is great on anything the grilled. Try steaks, chicken, fish, and especially veggies like corn on the cob and potatoes, whether mashed, french or fried.
Made in the U.S.A. Vegetarian and Kosher.
Ingredients: Sea Salt, Maltodextrin, Dehydrated Garlic, Dehydrated Onion, Paprika, Natural Flavors, Spice, Natural Hickory Flavor, and Less Than 2% Silicon Dioxide, Hydrolyzed Vegetable Protein, Sugar, Sunflower Oil, Smoked Torula Yeast, Lactic Acid, Disodium Guanylate and Inosinate. Contains: Wheat, Soy
Our new formula of Hickory Bacon Salt is more bacony than ever! It's also: Low Sodium with only 145mg of sodium per serving, All Natural - no added MSG or artificial flavors Vegan - no animal products were used or harmed in the making of this product Kosher - certified by Kof-K