Chile Mojo's Instant D.I.Y. Chamoy mix makes a delicious liquid seasoning and is great value.
Chamoy is a robust liquid seasoning often used with fresh fruits, seafoods or anything which neeeds a 4-tiered PUNCH - sweet, salty, tangy, bitey.
To make: whisk package contents together with boiling water. Cool and store refrigerated for many weeks.
50gm - makes 500ml 100gm - makes 1 litre 500gm - makes 5 litres
Uses: * Classic Mangonada - gently stir in with mango pulp (fresh or canned, chunky or smooth) and add a tamarind straw and wedge of lime. Dust with Tajin seasoning or chile powder. * fresh fruit of any sort * cucumber * jicama * grilled prawns * any food or drink which would enjoy a blast of sweet, salty, tangy spice.