Hezeus Yellow Ghost with Trinidad Hot Sauce 150ml

Home grown yellow ghost, Trinidad Moruga scorpion and Butch T chiles fermented in oak.

It was hot but not dumb hot – so we added a few pinches of Dr Charlie’s Murder Powder* to bring the heat up to sunburn levels.

(*not actually a thing) but we did ramp up the fun levels with our house made super-hot smoked chile powder.

Ingredients: rice wine vinegar, yellow capsicum, yellow ghost chiles, trinidad moruga scorpion chiles, water, salt, xanthan gum.