Salsa Macha is a Mexican condiment, used more as a topping for dishes like quesadillas or tacos rather than a traditional salsa served with tortilla chips.
Made with dried chilies, nuts, seeds, and vegetable oil. Flavorful, but not overly spicy – it can be used to flavour so many foods.
The middle child in the family of three, the Tijuana blend has a medium heat from chile de arbol complemented by peanuts and sesame seeds.
Ingredients: chiles de arbol, peanuts, sesame seeds, garlic, vegetable oil, salt, pepper.