Salsa Macha is a Mexican condiment, used more as a topping for dishes like quesadillas or tacos rather than a traditional salsa served with tortilla chips.
Made with dried chilies, nuts, seeds, and vegetable oil. Flavorful, but not overly spicy – it can be used to flavour so many foods.
Hottest of the family of three, the Tijuana blend has a delicious mix of two classic chiles complemented by almonds and black sesame seeds.
Ingredients: chiles de arbol and guajillo, sesame seeds, black sesame seeds, almonds, garlic, vegetable oil, salt, pepper.