Made in Mexico, hecho en Mexico.
This heavy cast iron plate or pan is perfect for cooking tortillas, toasting spices, searing meats and charring or blistering chiles. It also makes a great quesadilla and fajita pan.
Traditionally the comal is handed down from grandmother to mother to daughter, the idea being that a comal tempered over many years of usage will heat faster and cook cleaner.
Interior size, 20cm across.
Outer dimension 24cm.