Medium-Mild heat Chilli Jam.
Try with cold meat sandwiches.
Make a nice dip by simply adding sour cream or fresh natural yoghurt and mix it together.
Deep fry Camembert or Brie cheese and pour the Jam on top.
Ingredients: Tomato, Water, Sugar, Chilli (5%), Vinegar, Corn Flour, Curry Paste, Salt, Garlic, Shrimp paste, Ginger, Herbs & Spices, Xanthan Gum (415), Lemongrass.