BTH's supernatural sauce has a sweet smoky heat that's not for the weak! Made from our Habanero Ancho Sauce we added smoked Bhut Jolokia peppers "ghost peppers" which are one of the hottest peppers in the world.
Packed with flavor and ghostly heat this sauce will definitely creep up on you!
Born to Hula Ghost of Ancho Hot Sauce is a tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice.
Great on eggs or with Mexican food.Ingredients: Distilled Vinegar, Red Bell Pepper, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Ancho Chile Pepper (Ancho Chile Pepper, Water, Salt), Orange Habanero Pepper Mash (Orange Habanero Peppers, Salt), Garlic, Smoked Ghost Chile Powder, Onion Powder, Lime Juice, Xanthan Gum, Cumin.