Book - Truly Mexican: Essential Recipes and Techniques by Roberto Santibanez

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Mexican cuisine a favourite cuisine around the world, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and authentic, flavorful ingredients, Mexican home cooking can be simple and simply delicious.


An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared—from toasting tortillas to roasting tomatoes—and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more.



  • Features 128 recipes for authentic Mexican favorites—from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole

  • Provides straightforward instructions on essential techniques like roasting chiles, making fresh tortillas, and filling enchiladas

  • Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach.


"Truly Mexican breathes the soul and spirit of Mexican cuisine. It is an exceptional book that discloses the essence of Mexican cuisine, from simple street foods like tacos to complex masterpieces like moles. An essential work for anyone who is passionate about this amazing cuisine."
Mark Miller, author of The Great Chile Book, Tamales, Tacos, and other books


272 pages, soft cover
Dimensions - 25cm x 23cm x 2.7cm


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