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Book - The Pepper Pantry Habanero

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Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero.


This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk).


There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!). As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.


96 pages, shaped paper back
Dimensions - 13cm x 15cm x 1cm