This full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb.
From Booklist: "Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations." Barbara Jacobs
Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale. This will be your 'go-to' for any snack or meal accompaniment.
160 pages, soft cover Dimensions - 11.5cm x 26cm x 1.5cm