{"product_id":"book-taqueria-tacos","title":"Book - Taqueria Tacos","description":"\u003cdiv id=\"iframeContent\" dir=\"auto\"\u003e\n\u003cbr\u003e\u003cp\u003eThere are few things in life better than fresh, authentic tacos—so why not eat more of them? With \u003cem\u003eTaqueria Tacos\u003c\/em\u003e you can turn your kitchen into a traditional Mexican taqueria every night of the week.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eSucculent meats. Sizzling veggies. Picante spices. When it comes to mouthwatering flavors, Mexican street tacos are where it’s at. \u003cem\u003eTaqueria Tacos\u003c\/em\u003e serves up the street taco the way it was intended—fresh, flavorful, and festive—leaving the hard shell and yellow cheese of the American “taco” in the dust.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eRaised by her Mexican grandparents, Leslie Limón has been eating and cooking authentic Mexican cuisine her whole life. On her popular food blog, La Cocina de Leslie, she talks tacos, tamales, and tradition, inspiring her readers to cook delicious Mexican fare in the true spirit of \u003cem\u003ela cultura Mexicana.\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eJust like the assembly line at your favorite taqueria, \u003cem\u003eTaqueria Tacos\u003c\/em\u003e begins with tortillas, moves on to meats, loads up on vegetables, rice and beans, and wraps up with salsas, sauces, and garnishes. Say Adiós to “Taco Tuesday” and ¡Hola! to Tacos Everyday with recipes such as:\u003c\/p\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eBeer Batter-Fried Fish Tacos\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSquash Blossom Tacos\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTacos al Pastor\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy Chicken Tacos de Mole\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFlautas de Rajas\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eChorizo Tacos\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cp\u003eThe fiesta starts here! \u003cem\u003eTaqueria Tacos\u003c\/em\u003e is a celebration of culinary culture, timeless tradition, and most of all—the almighty taco.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cp\u003eThe list of ingredients are complete and the direction are clearly written. If you want step-by-step photos, go to Leslie's blog: La Cocina de Leslie. Not afraid of typical Mexican heat, feel free to cut back on hotter chiles and replace with others which are milder.   Page 16 discusses the various chiles used so if you need to adjust the heat, read and substitute with different chiles.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e210 pages - hard back\u003cbr\u003eDimensions - 19cm x 23cm x 1cm\u003c\/p\u003e","brand":"other","offers":[{"title":"Default Title","offer_id":15355548663853,"sku":"ING888TAQ","price":30.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/ing888taq.jpg?v=1764894708","url":"https:\/\/www.chilemojo.com.au\/products\/book-taqueria-tacos","provider":"Chile Mojo","version":"1.0","type":"link"}