Book - second hand. The Complete Mexican Cookbook: Authentic Recipes by Lourdes Nichols

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A collection of over 180 Mexican recipes divided into chapters including appetizers, soups, meat, poultry, fish, vegetables, salads, desserts and drinks. Information on customs and traditions, a brief history of Mexico and her food, and suggestions for alternative ingredients are also included.

A step-by-step Mexican recipe book.  In addition to popular Mexican dishes are less well-known dishes like stewed pumpkin with cinnamon and orange, roast turkey with almond and raisin stuffing and tipsy beans.

224 pages, paper back
Dimensions - 19cm x 25cm x 1.5cm

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