{"product_id":"book-second-hand-rosas-new-mexican-table-by-roberto-santibanez-1","title":"Book - Rosas New Mexican Table by Roberto Santibanez","description":"\u003cp data-mce-fragment=\"1\"\u003eA fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of wildly popular Rosa Mexicano restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Rosa Mexicano has been named Best New York City Mexican Restaurant by \u003ci data-mce-fragment=\"1\"\u003eNew York Magazine\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eThe Village Voice\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eCitySearch\u003c\/i\u003e, and \u003ci data-mce-fragment=\"1\"\u003eZagat\u003c\/i\u003e. Rosa’s chef, Roberto Santibañez, has been featured everywhere from \u003ci data-mce-fragment=\"1\"\u003eMartha Stewart Living\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eGourmet\u003c\/i\u003e, and \u003ci data-mce-fragment=\"1\"\u003eBon Appétit\u003c\/i\u003e to \u003ci data-mce-fragment=\"1\"\u003eUs\u003c\/i\u003e and \u003ci data-mce-fragment=\"1\"\u003eLife\u003c\/i\u003e. Together, this chef and these restaurants are at the very pinnacle of Mexican food—a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million!!! customers a year. Rosa's contemporary approach—lighter, easier, more accessible—is a much needed breath of fresh air for Mexican cooking, including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e • Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango \u003cbr data-mce-fragment=\"1\"\u003e • Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce\u003cbr data-mce-fragment=\"1\"\u003e• Entrées such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian\u003cbr data-mce-fragment=\"1\"\u003e• Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans, and irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond Cinnamon Cookies.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly—and beautifully photographed—book, which is destined to set a new standard in the category.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e288 pages -hardback\u003cbr data-mce-fragment=\"1\"\u003e26cm x 19cm x 2cm\u003c\/p\u003e","brand":"other","offers":[{"title":"Default Title","offer_id":40234958684313,"sku":"BOO888RNM","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/51JlWIk2X5L_35d5d6c2-aa1a-41ce-9fa4-9c17e2c317dc.jpg?v=1764895608","url":"https:\/\/www.chilemojo.com.au\/products\/book-second-hand-rosas-new-mexican-table-by-roberto-santibanez-1","provider":"Chile Mojo","version":"1.0","type":"link"}