Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine do-able for cooks at any skill level.
Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day plus refreshing drinks such as agua frescas and potent margaritas
Quick & Easy Mexican Cooking adds spice to any kitchen.
168 pages, soft cover
Dimensions - 20cm x 22cm x 1cm