Sale

Book - second hand Diana Kennedy - The Art of Mexican Cooking

Availability : In Stock

Add to Wishlist

Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary cuisine. Now Diana turns her attention to the book she readily admits “should have been written years ago.”

"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.

496 pages - hard cover
Dimensions - 23.5cm x 19.5cm x 4cm


People who bought this product, also bought