FLAVORS SIZZLE from around the world with this groundbreaking new salsas book from Mark Miller and Robert Quintana.
Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, Thailand, China, Korea, France, Peru, Hawaii, Morocco, and more.
Recipes range from fresh and easy to hot and sour to smoky and satisfying. They include both the simple and complex, the mild to fiery hot. The book features beautiful full-color photography and more than 100 recipes to spice up dishes from meat to soups to noodles to salads. Each recipe indicates the country of origin as well as heat level.
Salsas of the World is a notable book of authentic salsa recipes no food lover will want to miss.
MARK MILLER is the acclaimed chef-founder of Coyote Café in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including The Great Chile Book, The Great Salsa Book, and Tacos. Mark lectures and consults around the world about food. He lives in Santa Fe.
ROBERT QUINTANA graduated from the California Culinary Academy in San Francisco. He has worked with Paul Bocuse in Lyon, France, and has owned and operated bakeries in California. Robert is currently a food consultant, teacher, and caterer. He lives in Santa Fe.
192 pages, paperback Dimensions - 19cm x 25cm x 1.5cm