Book - Mexican - Authentic Recipes from South of the Border

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The food of Mexico is among our favourites, especially when we eat out. But when it comes to cooking at home, tacos and nachos are probably the beginning and end of the repertoire for many.


But Mexican cooking is not difficult. You can transform the humble tortilla into fajitas, burritos, quesadillas and enchiladas. Featuring a photo for every recipe and exceptionally easy to follow directions, each dish has been triple tested so you get great results every time.


Try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!


127 pages - hard back
Dimensions - 23.cm x 22cm x 1.4cm


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