{"product_id":"chile-mojo-chili-powder-blend","title":"Chile Mojo Chile Con Carne Seasoning","description":"\u003cdiv style=\"display: block;\" class=\"wysiwyg-content\" id=\"content_block_description\"\u003eMild Chili Powder all-natural seasoning blend.\u003c\/div\u003e\n\u003cdiv style=\"display: block;\" class=\"wysiwyg-content\"\u003e\n\u003cbr\u003e\n\u003cp\u003e38g seasons 750g to 1kg meat and\/or beans\u003cbr\u003e75g seasons 1.5kg to 2kg  meat and\/or beans\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eThe Ingredients\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003e1.5kg to 2kg\u003c\/b\u003e Beef (Chuck or brisket cut into 1.5cm cubes is best, or high-quality coarse mince).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003e1 pouch (75g) Chile Mojo Chili Powder Blend\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003e2 large\u003c\/b\u003e onions, finely diced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003e5-6 cloves\u003c\/b\u003e Garlic, minced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0\"\u003e2 cans (400g each)\u003c\/b\u003e Crushed tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,5,0\"\u003e750ml to 1L\u003c\/b\u003e Beef stock (low sodium, adjust based on how long you simmer).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,6,0\"\u003e2 tbsp\u003c\/b\u003e Cornflour mixed with a splash of water (to thicken that massive volume of gravy at the end).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,7,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"4,7,0\"\u003eOptional:\u003c\/i\u003e 2 cans of black beans or red kidney beans, rinsed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe Method\u003c\/h3\u003e\n\u003col data-path-to-node=\"7\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eSear the Beef:\u003c\/b\u003e Heat a splash of oil in a large, heavy pot or Dutch oven over high heat. Brown the beef in small batches. Don't crowd the pan, or it will stew. You want a deep, caramelized crust on that meat. Remove and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eAromatics:\u003c\/b\u003e Drop the heat to medium. Toss in the onions and cook until translucent (about 5-7 minutes), then add the garlic for another minute until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eWake up the Spices:\u003c\/b\u003e Empty the entire \u003cb data-index-in-node=\"37\" data-path-to-node=\"7,2,0\"\u003e75g pouch of Chile Mojo Chili Powder Blend\u003c\/b\u003e directly into the pot with the onions and garlic. Stir constantly for 60 seconds. Toasting the blend like this blooms the real chili oils and unlocks the full depth of the spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eSimmer:\u003c\/b\u003e Return all the beef and its resting juices to the pot. Pour in the tomatoes and beef stock. Bring it to a boil, then drop the heat to low, cover with a lid, and let it simmer.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"7,3,1,0,0\"\u003eIf using mince:\u003c\/i\u003e Simmer for 45 to 60 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"7,3,1,1,0\"\u003eIf using cubed chuck:\u003c\/i\u003e Simmer for 2 to 2.5 hours until the beef is fork-tender and falling apart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,4,0\"\u003eFinish \u0026amp; Thicken:\u003c\/b\u003e Stir in your beans now if you’re using them. Stir in your corn flour slurry and simmer uncovered for another 10-15 minutes until you have a thick, rich, glossy gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: block;\" class=\"wysiwyg-content\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIngredients: chile powder(chilli), spices, garlic powder, Mexican oregano.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"75gm","offer_id":15355363196973,"sku":"124912","price":5.5,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355363229741,"sku":"124927","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/chili_powder_-_smaller.jpg?v=1764894092","url":"https:\/\/www.chilemojo.com.au\/it\/products\/chile-mojo-chili-powder-blend","provider":"Chile Mojo","version":"1.0","type":"link"}