{"product_id":"chile-mojo-birria-bundle","title":"Birria Taco Bundle - Chile Mojo (120gm)","description":"\u003ch2\u003eEverything You Need for Authentic Birria\u003c\/h2\u003e\n\u003cp\u003eThe Birria Bundle contains all the tricky, hard-to-find chiles and ingredients found in many recipes for birria—the forefather of Texas' chilli con carne. This carefully curated kit takes the guesswork out of sourcing specialty ingredients, so you can focus on creating this legendary dish.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Kit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAncho chiles\u003c\/li\u003e\n\u003cli\u003eGuajillo chiles\u003c\/li\u003e\n\u003cli\u003ede Arbol chiles\u003c\/li\u003e\n\u003cli\u003eGround spice sachet: allspice, black pepper, cumin, clove, cinnamon \u0026amp; Mexican oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfectly Portioned for One Batch\u003c\/h3\u003e\n\u003cp\u003eThe Birria Bundle reflects a ratio of chiles and spices suited to one single home batch. Use the entire bundle in one go—no half-used packages of odd ingredients hanging around your pantry!\u003c\/p\u003e\n\u003cp\u003eThe spices included are what we consider to be a proper ratio for 1.5kg of meat, yielding approximately 2 litres or 10 serves. Whilst recipes vary widely, this bundle includes measured amounts of many items less likely to be in a home pantry, making it easy to create authentic birria without hunting down specialty ingredients.\u003c\/p\u003e\n\u003ch3\u003eReady to Use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNEW:\u003c\/strong\u003e Seed spices are now pre-toasted and pre-ground for your convenience. \u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003ePrep Time:\u003c\/b\u003e 45 minutes\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"22\" data-path-to-node=\"5\"\u003eCook Time:\u003c\/b\u003e 3 hours (minimum)\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"51\" data-path-to-node=\"5\"\u003eServes:\u003c\/b\u003e 6-8 (with leftovers for \u003ci data-index-in-node=\"83\" data-path-to-node=\"5\"\u003eConsomé\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eWhat’s in your Chile Mojo Birria Bundle:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003e3x Ancho Chilies\u003c\/b\u003e (Dried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003e10x Guajillo Chilies\u003c\/b\u003e (Dried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003e6 x Chile de Árbol\u003c\/b\u003e (Dried) This is your heat factor so use less if you want it milder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eProprietary Birria Spice Blend\u003c\/b\u003e (Cumin, Mexican oregano, bay leaves, cloves, black pepper, \u003ci data-index-in-node=\"90\" data-path-to-node=\"7,3,0\"\u003ecinnamon\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eWhat you need to provide:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003e1.5kg Beef:\u003c\/b\u003e (Use \u003ci data-index-in-node=\"15\" data-path-to-node=\"9,0,0\"\u003eBeef Chuck\u003c\/i\u003e and \u003ci data-index-in-node=\"30\" data-path-to-node=\"9,0,0\"\u003eShort Ribs\u003c\/i\u003e (bone-in). This combo gives you deep beef flavor and essential fat for the \u003ci data-index-in-node=\"116\" data-path-to-node=\"9,0,0\"\u003econsumé\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e1 large White Onion\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e1 litre Beef Stock (salted) or add salt to taste\u003c\/b\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003e6 Cloves Garlic\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003e1\/2 Cup Apple Cider Vinegar\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003e1 Can (400g) Tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,5,0\"\u003eCorn Tortillas\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,6,0\"\u003eOaxacan or Monterrey Jack Cheese\u003c\/b\u003e (Needs to be a melt-master).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_51b14e769aad4ce4-20\" data-path-to-node=\"9,7,0\"\u003e\u003cspan class=\"citation-2\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,7,0\"\u003e\u003cspan class=\"citation-2\"\u003eToppings:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-2 citation-end-2\"\u003e Fresh coriander (cilantro), white onion, lime wedges.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbutton aria-label=\"View source details for citation from RecipeTin Eats. Opens side panel.\" class=\"button ng-star-inserted\"\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Method\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eStep 1: Prep the Pods\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"13\"\u003eWe need to wake these dried chilies up. Remove the stems from the Ancho and Guajillo. Tear them open and shake out the seeds (leave the seed in the Árbol if you want that extra burn).\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIn a hot, dry skillet, toast the chili pods for about 30 seconds per side until they become fragrant—do not burn them, or they will turn bitter. Transfer the toasted chilies to a bowl and cover with boiling water. Let them soak for 20 minutes until they are soft and plump.\u003c\/p\u003e\n\u003cdiv class=\"attachment-container generated-images\"\u003e\n\u003cdiv class=\"image-container replace-fife-images-at-export ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eStep 2: The Adobo (The Soul)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"17\"\u003eDrain the softened chilies and toss them into a high-powered blender. Add the fire-roasted tomatoes, garlic, onion, vinegar, and the entire \u003cb data-index-in-node=\"140\" data-path-to-node=\"17\"\u003eChile Mojo Birria Spice Blend\u003c\/b\u003e. Pour in about one litre of fresh water (or beef stock) and blend until it is completely smooth. You are looking for a thick, vibrant, deep red \u003ci data-index-in-node=\"312\" data-path-to-node=\"17\"\u003eAdobo\u003c\/i\u003e paste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eChef’s Tip: For a smoother consumé, strain this paste through a fine-mesh sieve. Authentic kitchens often skip this step for more texture, but straining gives you that glossy, restaurant-quality finish.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eStep 3: The Braise (The Wait)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"21\"\u003eSeason your beef aggressively with salt. In a large Dutch oven (like the one pictured above), brown the beef in batches to develop a crust. Once browned, remove the beef, pour off excess fat (save it!), and then add the beef back in. Pour your vibrant Adobo paste (from Step 2) over the meat, ensuring everything is coated.\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003eAdd enough beef stock (or water) just to submerge the meat. Cover tightly and simmer on very low heat for \u003cb data-index-in-node=\"106\" data-path-to-node=\"22\"\u003e3 to 4 hours\u003c\/b\u003e. You know it’s ready when the short ribs literally slip off the bone and the chuck steak falls apart when tapped with a fork.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eStep 4: The Construction (The Reward)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"25\"\u003eThis is the moment of truth.\u003c\/p\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003eCarefully remove the meat and shred it, discarding bones and excess gristle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eThe Consomé:\u003c\/b\u003e You now have a pot of incredible, rich broth (pictured above). \u003ci data-index-in-node=\"76\" data-path-to-node=\"26,1,0\"\u003eThe most important step:\u003c\/i\u003e The fat will have risen to the top. This is liquid gold. Skim this orange-red chili fat into a separate bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003eHeat a flat griddle or cast-iron skillet (pictured right) over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,3,0\"\u003eDip:\u003c\/b\u003e Take a corn tortilla and dip it entirely into the skimmed \u003ci data-index-in-node=\"63\" data-path-to-node=\"26,3,0\"\u003echili fat\u003c\/i\u003e bowl. Place it on the hot griddle. It should sizzle immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,4,0\"\u003eFill:\u003c\/b\u003e Quickly add a handful of cheese and a generous portion of the shredded beef to one side of the tortilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,5,0\"\u003eFold:\u003c\/b\u003e As the cheese melts and the tortilla becomes crispy (thanks to that fat dip), fold it over into a taco.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,6,0\"\u003eServe:\u003c\/b\u003e Fry until crispy on both sides. Serve immediately with a bowl of the hot \u003ci data-index-in-node=\"80\" data-path-to-node=\"26,6,0\"\u003econsomé\u003c\/i\u003e (the broth) topped with fresh onion and coriander for dipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"27\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"attachment-container generated-images\"\u003e\n\u003cdiv class=\"loader\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"image-container replace-fife-images-at-export ng-star-inserted\"\u003e\n\u003cdiv class=\"overlay-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"120gm","offer_id":43150681080020,"sku":"MOJ100BIR","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/birria_tacos.avif?v=1784620537","url":"https:\/\/www.chilemojo.com.au\/it\/products\/chile-mojo-birria-bundle","provider":"Chile Mojo","version":"1.0","type":"link"}