{"product_id":"chile-mojo-cajun-seasoning","title":"Chile Mojo Cajun Seasoning","description":"\u003cp\u003eGreat for pan searing, seafood boils \u0026amp; more.\u003c\/p\u003e\n\u003cp\u003eIngredients: blended chilli, spices, garlic, pepper No salt!\u003c\/p\u003e\n\u003cp\u003eCajun cookin’ is a culmination of the influences of classic French, African and indigenous American cuisines. For the best flavour we recommend using only seasonings produced in small craft-batches with proper chiles, freshly milled spices and no preservative or anti-caking agents. (The name ‘Chile Mojo’ comes to mind)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe #1\u003c\/strong\u003e The Pan-fry - simple as this: \u003c\/p\u003e\n\u003cp\u003ecoat chicken breasts, veal chops, fish fillets or any grilling meat with lemon juice. \u003cbr\u003eSprinkle with salt to taste and a good dusting of Chile Mojo Cajun Spice.\u003cbr\u003eLightly oil a hot pan and let em’ rip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe #2\u003c\/strong\u003e Seafood Gumbo - \u003c\/p\u003e\n\u003cp\u003e1 cup scallions OR 1 small brown onion, minced\u003cbr\u003e3 cloves garlic, minced\u003cbr\u003e2 Tbsp. vegetable oil \u003cbr\u003e400gm chopped tomato, canned or fresh, with juice\u003cbr\u003e1 cup boiling water \u003cbr\u003e2 bay leaves \u003cbr\u003e1 tsp. salt\u003cbr\u003e2 tsp. Chile Mojo Cajun Spice\u003cbr\u003epinch of filé powder (or substitute1 tsp wheat or rice flour)\u003cbr\u003e1 kilo mixed fish \u0026amp; shellfish\u003c\/p\u003e\n\u003cp\u003eSaute scallions and garlic until softened and slightly browned.\u003c\/p\u003e\n\u003cp\u003eAdd remaining ingredients (except filé and seafood) and simmer 20 minutes.\u003cbr\u003eWhisk in powder then add seafood. \u003cbr\u003eCook another 5 minutes, or until seafood is cooked.\u003cbr\u003eServe over boiled rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe #3\u003c\/strong\u003e Jambalaya Rice \u003c\/p\u003e\n\u003cp\u003eWell, as Jambalaya recipes go, this ain’t one. My approach is to saute a diced onion; then it’s time to clean out the fridge. \u003cbr\u003ePeas meet tomatoes, lunchmeats love turnips and chickens marry prawns.\u003cbr\u003eSimmer with a bit of chicken stock (Salt to taste) and tie it all together with a generous spoonful of Chile Mojo Cajun Spice.\u003cbr\u003eStir in some cooked rice and top the beautiful mess with fresh parsley.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355531231277,"sku":"124909","price":3.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355531264045,"sku":"127574","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/moj050caj2_-_smaller_1.jpg?v=1764894662","url":"https:\/\/www.chilemojo.com.au\/fr\/products\/chile-mojo-cajun-seasoning","provider":"Chile Mojo","version":"1.0","type":"link"}