{"title":"SIGNATURE BLENDS","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"chile-mojo-buffalo-fry-mix-classic-red-300gm","title":"Chile Mojo Buffalo Fry Mix - Classic Red 300gm","description":"\u003cp\u003eChile Mojo Buffalo Fry Mix - Original is a crisp-fry duster for up to 2kg chicken wings, or other.\u003c\/p\u003e\n\u003cp\u003eCreates a crispy coating on foods cooked at high temperatures, such as deep frying or hot forced air oven baking.\u003c\/p\u003e\n\u003cp\u003eTO USE: simply toss damp portions in Buffalo Fry Mix and cook. If a thicker ‘batter-like’ coating is desired, swish foods in cold water or beaten egg prior to coating with Fry Mix.\u003c\/p\u003e\n\u003cp\u003eHOT TIPS: \u003cbr\u003e- Don’t coat foods until just before cooking. A gluggy mix will not crisp as well.\u003cbr\u003e - Mix any desired textures or spices into dry mix first. (consider: crumbled corn chips, panko crumbs, rosemary, sage, pepper, turmeric, coriander seed, hot chile powder…)\u003cbr\u003e- Keep portions as cold as possible until just before cooking. \u003cbr\u003e- If using skinless meats or non-meat foods* a brush with vegetable oil will improve adhesion as well as crisping in the oven. *Consider haloumi, zucchini, prawns, cauliflower… \u003cbr\u003e- Classic buffalo wings are cooked, then tossed in Louisiana style hot sauce and margarine; served with blue cheese or ranch dressings, celery and carrot sticks.\u003c\/p\u003e\n\u003cp\u003eMade in South Australia with local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: Sweet (mild) Paprika, Corn Masa [Corn, Calcium Lime (526)], Wheat Flour, Maltodextrin, Sea Salt, Garlic Powder, Onion Powder.\u003cbr\u003e CONTAINS WHEAT\u003c\/p\u003e","brand":"other","offers":[{"title":"300gm","offer_id":15355094401069,"sku":"MOJ300BFR","price":5.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/606DC15D-3107-4137-A5C8-9767C3E7EC45.jpg?v=1764893125"},{"product_id":"chile-mojo-cilantro-lime-dip-20gm","title":"Chile Mojo Cilantro Lime Dip 20gm","description":"\u003cp\u003eMakes 2 cups creamy dip, salad dressing or salsa.\u003c\/p\u003e\n\u003cp\u003eAdd a South of the Border flair to any fiesta with this Chile Mojo's Cilantro Lime dip. Lime blends with cilantro to make a refreshingly tasty dip; serve with corn chips, vegetable crudites or even with buffalo wings.\u003c\/p\u003e\n\u003cp\u003eTo make a dip: mix pack with 1 cup mayonaise and 1 cup sour cream (may substitute tomatoes, avocadoes, beetroot or other raw ingredients).\u003cbr\u003eTo make a salad dressing: mix pack with 1 cup mayonaise plus 1 cup buttermilk.\u003c\/p\u003e\n\u003cp\u003eIngredients: blended Mexican chilli, cilantro (14%), lime powder (11%) (corn syrup solids, lime juice, lime oil), sea salt, onion, garlic, spices\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"20gm","offer_id":15355202043949,"sku":"124903","price":3.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/cilantro_lime_dip_-_smaller.jpg?v=1764893531"},{"product_id":"chile-mojo-chile-hot-chocolate-90gm","title":"Chile Mojo Chile Hot Chocolate 90gm","description":"\u003cp\u003eMexico, the orgin of chocolate. Once a drink reserved only for kings, let a warm mug of Mexican Hot Chocolate, spiced with cinnamon and a pequin chili warm you up from the inside out!\u003c\/p\u003e\n\u003cp\u003eAll Mexican Chile Hot Chocolate Drink Mix makes 4 cups (1 litre) when mixed with milk or water.\u003c\/p\u003e\n\u003cp\u003eThis stuff is seriously good! Perfect for winter.\u003c\/p\u003e\n\u003cp\u003eSimple directions included inside packet.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" align=\"center\" style=\"text-align: center;\"\u003eINGREDIENTS: Sugar, Cocoa, Maltodextrin, Chocolate, Chile Pequin, less than 2% of: Anti-caking agent (341), Soy Lecithin, Glucose Syrup, Nonfat Milk, Lactose, Artificial Flavour, Hydrogenated Palm Kernel Oil, Milkfat, Nitrogen CONTAINS WHEAT, MILK, SOY\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"90gm","offer_id":15355202142253,"sku":"MOJ090CHC","price":5.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Photoroom_20240608_120436.jpg?v=1764893533"},{"product_id":"chile-mojo-arizona-cornbread-mix-400gm","title":"Chile Mojo Arizona Cornbread Mix 400gm","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Antidote to Bland Supermarket Kits\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eForget those crumbly, sugar-loaded \"muffin mixes\" from the bread aisle. Authentic Southwestern cornbread should have a tight crumb, a buttery crust, and enough structural integrity to mop up a bowl of heavy Texas Red. Our \u003cb data-path-to-node=\"2\" data-index-in-node=\"222\"\u003eArizona Cornbread Mix\u003c\/b\u003e is the 22-year-old staple at Chile Mojo because it’s a balanced canvas for heat, smoke, and soul.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eThe Build: 15 Minutes to Glory\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eServes:\u003c\/b\u003e 6 to 8 | \u003cb data-path-to-node=\"5\" data-index-in-node=\"17\"\u003ePrep time:\u003c\/b\u003e 5 mins | \u003cb data-path-to-node=\"5\" data-index-in-node=\"37\"\u003eBake time:\u003c\/b\u003e 15-20 mins\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePreheat:\u003c\/b\u003e Get your oven to \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"26\"\u003e180°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Vessel:\u003c\/b\u003e Generously butter a 20x20cm cake pan or—if you want that authentic crispy edge—a \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"93\"\u003e10” cast iron skillet\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Wet Base:\u003c\/b\u003e Melt \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"19\"\u003e90g of butter\u003c\/b\u003e. Whisk it in a medium bowl with \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"65\"\u003e1 cup (250ml) of buttermilk\u003c\/b\u003e (the acidity is key) and \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"118\"\u003e2 medium eggs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Golden Rule:\u003c\/b\u003e Gently fold in \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"32\"\u003e400g of Arizona Cornbread Mix\u003c\/b\u003e.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"6,3,1\"\u003e\n\u003cp data-path-to-node=\"6,3,1,0\"\u003e\u003cb data-path-to-node=\"6,3,1,0\" data-index-in-node=\"0\"\u003eChef’s Note:\u003c\/b\u003e Do \u003ci data-path-to-node=\"6,3,1,0\" data-index-in-node=\"16\"\u003enot\u003c\/i\u003e over-mix. You want it lumpy. If you whisk it until smooth, you’re developing gluten and turning your side dish into a rubber brick. Stop while it looks messy.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eThe Bake:\u003c\/b\u003e Spread into the pan and bake for 15-20 minutes until a golden crust develops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eLevel Up: Stir-In Ideas\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eIf you want to take this from \"side dish\" to \"showstopper,\" fold these into the batter before baking:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Texan:\u003c\/b\u003e 1\/2 cup sharp cheddar + 1 small tin of diced green chilies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Butcher:\u003c\/b\u003e 1\/2 cup cooked, crumbled \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"38\"\u003eMexican Chorizo\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Garden:\u003c\/b\u003e A handful of fresh coriander and charred corn kernels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eThe \"Zero Waste\" Leftover Hack\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eGot leftover bread? (Unlikely, but let’s pretend). Turn it into \u003cb data-path-to-node=\"17\" data-index-in-node=\"64\"\u003eCornbread Stuffing\u003c\/b\u003e for chicken breasts or pork chops.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003eCrumble \u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"8\"\u003e1 cup of old cornbread\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003eSauté \u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"6\"\u003e1\/4 cup onion\u003c\/b\u003e and \u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"24\"\u003e1\/4 cup celery\u003c\/b\u003e in butter until soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003eAdd \u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"4\"\u003e1\/2 cup chicken stock\u003c\/b\u003e, a pinch of sage, and—the secret weapon—a teaspoon of \u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"80\"\u003eAji Amarillo paste\u003c\/b\u003e for a fruity, creeping heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\"\u003eMix until moist and stuff your protein of choice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Chile Mojo","offers":[{"title":"400gm","offer_id":15355202502701,"sku":"MOJ400ACB","price":4.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Chile_Mojo_Cornbread_Mix_400g.jpg?v=1764893541"},{"product_id":"chile-mojo-chili-powder-blend","title":"Chile Mojo Chile Con Carne Seasoning","description":"\u003cdiv style=\"display: block;\" class=\"wysiwyg-content\" id=\"content_block_description\"\u003eMild Chili Powder all-natural seasoning blend.\u003c\/div\u003e\n\u003cdiv style=\"display: block;\" class=\"wysiwyg-content\"\u003e\n\u003cbr\u003e\n\u003cp\u003e38g seasons 750g to 1kg meat and\/or beans\u003cbr\u003e75g seasons 1.5kg to 2kg  meat and\/or beans\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eThe Ingredients\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003e1.5kg to 2kg\u003c\/b\u003e Beef (Chuck or brisket cut into 1.5cm cubes is best, or high-quality coarse mince).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003e1 pouch (75g) Chile Mojo Chili Powder Blend\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003e2 large\u003c\/b\u003e onions, finely diced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003e5-6 cloves\u003c\/b\u003e Garlic, minced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0\"\u003e2 cans (400g each)\u003c\/b\u003e Crushed tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,5,0\"\u003e750ml to 1L\u003c\/b\u003e Beef stock (low sodium, adjust based on how long you simmer).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,6,0\"\u003e2 tbsp\u003c\/b\u003e Cornflour mixed with a splash of water (to thicken that massive volume of gravy at the end).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,7,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"4,7,0\"\u003eOptional:\u003c\/i\u003e 2 cans of black beans or red kidney beans, rinsed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe Method\u003c\/h3\u003e\n\u003col data-path-to-node=\"7\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eSear the Beef:\u003c\/b\u003e Heat a splash of oil in a large, heavy pot or Dutch oven over high heat. Brown the beef in small batches. Don't crowd the pan, or it will stew. You want a deep, caramelized crust on that meat. Remove and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eAromatics:\u003c\/b\u003e Drop the heat to medium. Toss in the onions and cook until translucent (about 5-7 minutes), then add the garlic for another minute until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eWake up the Spices:\u003c\/b\u003e Empty the entire \u003cb data-index-in-node=\"37\" data-path-to-node=\"7,2,0\"\u003e75g pouch of Chile Mojo Chili Powder Blend\u003c\/b\u003e directly into the pot with the onions and garlic. Stir constantly for 60 seconds. Toasting the blend like this blooms the real chili oils and unlocks the full depth of the spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eSimmer:\u003c\/b\u003e Return all the beef and its resting juices to the pot. Pour in the tomatoes and beef stock. Bring it to a boil, then drop the heat to low, cover with a lid, and let it simmer.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"7,3,1,0,0\"\u003eIf using mince:\u003c\/i\u003e Simmer for 45 to 60 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"7,3,1,1,0\"\u003eIf using cubed chuck:\u003c\/i\u003e Simmer for 2 to 2.5 hours until the beef is fork-tender and falling apart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,4,0\"\u003eFinish \u0026amp; Thicken:\u003c\/b\u003e Stir in your beans now if you’re using them. Stir in your corn flour slurry and simmer uncovered for another 10-15 minutes until you have a thick, rich, glossy gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: block;\" class=\"wysiwyg-content\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIngredients: chile powder(chilli), spices, garlic powder, Mexican oregano.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"75gm","offer_id":15355363196973,"sku":"124912","price":5.5,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355363229741,"sku":"124927","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/chili_powder_-_smaller.jpg?v=1764894092"},{"product_id":"chile-mojo-fajita-seasoning","title":"Chile Mojo Fajita seasoning","description":"\u003cdiv id=\"content_block_description\" class=\"wysiwyg-content\" style=\"display: block;\"\u003eComplete, all-natural Fajita Seasoning.\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003e\n\u003cbr\u003e\n\u003cp\u003eUse 25gm with: 500gm of meat, 1 small onion and 1 large capsicum, 2 to 4 serves.\u003cbr\u003eUse 75gm with: 1.5kg of meat, 3 small onions and 3 large capsicums, 6 to 12 serves.\u003c\/p\u003e\nIn any Mexican restaurant worth it’s cumin, the sizzling platter is a feast for all the senses (‘'cept they always tell you not to touch the pan).\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003e\n\u003cbr\u003e\n\u003cp\u003eAn iron platter is heated over a strong flame, the cooked fajitas and a splash of lime, water or tequila send it steaming through the tables. It then rests in the centre of an array of warm tortillas and small bowls containing guacamole, salsas, cheese, lettuce, sour cream, cilantro and roasted chiles for all to share. And of course accompanied by margaritas or cervezas.\u003c\/p\u003e\nIngredients: chile chipotle (smoked chilli), paprika, sea salt, lime juice powder (non-hfcs corn syrup solids, lime juice, lime oil), garlic, citric acid, Mexican oregano, spices.\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"75gm","offer_id":15355364081709,"sku":"124913","price":6.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355364048941,"sku":"124929","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/moj888faj_-_smaller.jpg?v=1764894093"},{"product_id":"chile-mojo-guacamole-mix","title":"Chile Mojo Guacamole Mix","description":"\u003cp\u003eChile Mojo's custom hand-blended all-natural Guacamole Mix.\u003c\/p\u003e\n\u003cp\u003e25gm pack seasons up to 15 medium avocados\u003c\/p\u003e\n\u003cp\u003e250gm pack seasons up to 150 medium avocados\u003c\/p\u003e\n\u003cp\u003eIngredients: capsicum, pasilla and ancho chile (chilli), salt, garlic, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAvocado tips:\u003cbr\u003e\u003c\/strong\u003eSelect ripe, not mushy avocados.\u003cbr\u003eCut each in half (\u003cem\u003earound\u003c\/em\u003e the seed). 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But with the right seasoning and all the trimmings, they're easy to turn into a full-on feast. Chile Mojo Taco Seasoning brings authentic Mexican warmth with a gentle heat that the whole family can enjoy.\u003c\/p\u003e\n\u003cp\u003eMade with a carefully balanced blend of chile powder, garlic, onion and Mexican oregano, this mild seasoning delivers rich, earthy flavour without the fire. 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Stir well.\u003c\/li\u003e\n\u003cli\u003eSimmer for 5 minutes until the sauce thickens and coats the meat.\u003c\/li\u003e\n\u003cli\u003eWarm tortillas in a dry pan or directly over a gas flame.\u003c\/li\u003e\n\u003cli\u003eFill tortillas with seasoned meat and pile on your favourite toppings.\u003c\/li\u003e\n\u003cli\u003eServe immediately and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eTip: Double the batch and use leftovers for burritos, taco bowls or nachos the next day.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"75gm","offer_id":15355366801453,"sku":"124915","price":5.5,"currency_code":"AUD","in_stock":false},{"title":"250gm","offer_id":15355366834221,"sku":"124932","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/taco_-smaller.jpg?v=1764894098"},{"product_id":"chile-mojo-jerk-seasoning","title":"Chile Mojo Jerk seasoning","description":"\u003cp\u003eChile Mojo's custom hand blended taste of the Caribbean.\u003c\/p\u003e\n\u003cp\u003eHeartily approved by Jamaicans.\u003c\/p\u003e\n\u003cp\u003eEasy instructions: coat chicken or pork with fresh lime juice, salt and a rub of Jerk seasoning prior to cooking for the flavour of Jamaica. \u003cbr\u003e\u003cbr\u003eIngredients: allspice, garlic, brown sugar, sea salt, ginger, onion, thyme, blended black and white pepper, chile Habañero (chilli), cinnamon, citric acid, bay leaf, parsley, celery seed and clove.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355367391277,"sku":"124910","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355367424045,"sku":"124930","price":17.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/jerk_-_smaller.jpg?v=1764894099"},{"product_id":"chile-mojo-bbq-rub","title":"Chile Mojo BBQ Rub","description":"\u003cp\u003eSweet n Smoky BBQ Rub.\u003c\/p\u003e\n\u003cp\u003ePacket seasons 1-2 kg meat or white beans. Directions and great recipe included.\u003c\/p\u003e\n\u003cp\u003eIngredients: smoked paprika, brown sugar, chile New Mexico (chilli), cumin seed, garlic powder, chile chipotle (smoked chilli), spices.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"75gm","offer_id":15355367686189,"sku":"124911","price":5.5,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355367718957,"sku":"124926","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/bbq_-_smaller.jpg?v=1764894100"},{"product_id":"chile-mojo-ranch-dressing-and-dip-mix","title":"Chile Mojo Ranch Dressing and Dip Mix","description":"\u003cp\u003e\u003cstrong\u003eChile Mojo Ranch Dressing \u0026amp; Dip Mix — our homegrown take on the classic American favourite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eForget Hidden Valley — many of our customers reckon this is better than the original. Made in-house by Chile Mojo, this creamy, herby, all-American ranch is the perfect dressing for green salads, the ultimate dip for buffalo wings and veggies, and a go-to sauce for wraps, burgers, and more.\u003c\/p\u003e\n\u003cp\u003e✔ Gluten free | ✔ Made in Australia | ✔ No artificial colours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltodextrin (gluten-free), Buttermilk, Salt, Dried Onion, Flavour Enhancer (621), Dried Garlic, Spices, Xanthan Gum (415), Citric Acid (330). \u003cem\u003eContains MILK.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack sizes \u0026amp; yield:\u003c\/strong\u003e\u003cbr\u003e• 28gm — makes 2 cups dressing or dip\u003cbr\u003e• 84gm (triple pack) — makes 6 cups (three 2-cup batches)\u003cbr\u003e• 280gm — makes 5 litres dressing or dip\u003c\/p\u003e\n\u003ch2\u003eHow to Make Chile Mojo Ranch Dressing \u0026amp; Dip\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFor Ranch Dressing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine 28gm Chile Mojo Ranch Mix with 1 cup milk or buttermilk.\u003c\/li\u003e\n\u003cli\u003eAdd 1 cup mayonnaise and whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for 30 minutes before serving for best flavour.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFor Ranch Dip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine 28gm Chile Mojo Ranch Mix with 2 cups sour cream.\u003c\/li\u003e\n\u003cli\u003eStir well until fully blended.\u003c\/li\u003e\n\u003cli\u003eChill for 30 minutes and serve with veggies, chips or buffalo wings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOur favourite variation:\u003c\/strong\u003e\u003cbr\u003eMix 28gm with ½ cup buttermilk, ½ cup mayonnaise and 1 cup sour cream for the ultimate creamy ranch — great as both a dressing and a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTip: Scale up using the 280gm pack for parties, catering or bulk batch cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"28gm","offer_id":15355390361645,"sku":"126897","price":3.5,"currency_code":"AUD","in_stock":true},{"title":"280gm","offer_id":15355390427181,"sku":"126898","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/obfuscated_gully_-_smaller.jpg?v=1764894138"},{"product_id":"chile-mojo-habanero-salt","title":"Chile Mojo Habanero Salt","description":"\u003cp\u003eChile Mojo Habanero salt adds a fiery splash of tasty spice to anything..... and more.\u003c\/p\u003e\n\u003cp\u003eMake fire-fries, helly beans, wicked wings, evil eggs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: chile habanero (25%), smoked paprika, sea salt, celery, turmeric, mustard, coriander seed, garlic, black pepper, bay leaf, sage.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355508228141,"sku":"127518","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355508260909,"sku":"127519","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/habanero_seasoning_-_smaller.jpg?v=1764894550"},{"product_id":"chile-mojo-buffalo-fry-mix-cajun-style-300gm","title":"Chile Mojo Buffalo Fry Mix - Cajun Style 300gm","description":"\u003cp\u003eChile Mojo Buffalo Fry Mix - Cajun Style is a crisp-fry duster for up to 2kg chicken wings, or other.\u003c\/p\u003e\n\u003cp\u003eCreates a crispy coating on foods cooked at high temperatures, such as deep frying or hot forced air oven baking.\u003c\/p\u003e\n\u003cp\u003eTO USE: simply toss damp portions in Buffalo Fry Mix and cook. If a thicker ‘batter-like’ coating is desired, swish foods in cold water or beaten egg prior to coating with Fry Mix.\u003c\/p\u003e\n\u003cp\u003eHOT TIPS: \u003cbr\u003e- Don’t coat foods until just before cooking. A gluggy mix will not crisp as well.\u003cbr\u003e - Mix any desired textures or spices into dry mix first. (consider: crumbled corn chips, panko crumbs, rosemary, sage, pepper, turmeric, coriander seed, hot chile powder…)\u003cbr\u003e- Keep portions as cold as possible until just before cooking. \u003cbr\u003e- If using skinless meats or non-meat foods* a brush with vegetable oil will improve adhesion as well as crisping in the oven. *Consider haloumi, zucchini, prawns, cauliflower… \u003cbr\u003e- Classic buffalo wings are cooked, then tossed in Louisiana style hot sauce and margarine; served with blue cheese or ranch dressings, celery and carrot sticks.\u003c\/p\u003e\n\u003cp\u003eMade in South Australia with local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: Chile Mojo Cajun Seasoning (Blended Chilli, Garlic, Cajun Herbs and Spices, Blended Pepper), Corn Masa [Corn, Calcium Lime (526)], Wheat Flour, Sea Salt, Maltodextrin, Onion Powder, Chive, Garlic Powder.\u003cbr\u003e CONTAINS WHEAT\u003c\/p\u003e","brand":"other","offers":[{"title":"300gm","offer_id":15355517763629,"sku":"MOJ300BFC","price":5.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/3ACF2E2F-30E7-4292-903A-B8CD7D5756F8.png?v=1764894601"},{"product_id":"chile-mojo-buffalo-fry-mix-chipotle-style-300gm","title":"Chile Mojo Buffalo Fry Mix - Chipotle Style 300gm","description":"\u003cp\u003eChile Mojo Buffalo Fry Mix - Chipotle is a crisp-fry duster for up to 2kg chicken wings, or other.\u003c\/p\u003e\n\n\u003cp\u003eCreates a crispy coating on foods cooked at high temperatures, such as deep frying or hot forced air oven baking.\u003c\/p\u003e\n\n\u003cp\u003eTO USE: simply toss damp portions in Buffalo Fry Mix and cook. If a thicker ‘batter-like’ coating is desired, swish foods in cold water or beaten egg prior to coating with Fry Mix. \u003cbr\u003eHOT TIPS: \u003cbr\u003e- Don’t coat foods until just before cooking. A gluggy mix will not crisp as well.\u003cbr\u003e- Mix any desired textures or spices into dry mix first. (consider: crumbled corn chips, panko crumbs, rosemary, sage, pepper, turmeric, coriander seed, hot chile powder…) \u003cbr\u003e- Keep portions as cold as possible until just before cooking.\u003cbr\u003e- If using skinless meats or non-meat foods*, a brush with vegetable oil will improve adhesion as well as crisping in the oven. *Consider haloumi, zucchini, prawns, cauliflower… \u003cbr\u003e- Classic buffalo wings are cooked, then tossed in Louisiana style hot sauce and margarine; served with blue cheese or ranch dressings, celery and carrot sticks. Try this one with a smoky BBQ tosser.\u003c\/p\u003e\n\n\u003cp\u003eMade in South Australia with local and imported ingredients.\u003c\/p\u003e\n\n\u003cp\u003eINGREDIENTS: Smoked Peppers [Chipotle (10% of total) smoked sweet paprika], Corn Masa [Corn, Calcium Lime (526)], Wheat Flour, Sea Salt, Maltodextrin, Mustard Powder, Garlic Powder, Chive, Onion Powder.\u003cbr\u003e CONTAINS WHEAT\u003c\/p\u003e","brand":"other","offers":[{"title":"300gm","offer_id":15355517829165,"sku":"MOJ300BCH","price":5.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/33875799-3E43-44BB-97D0-A177B9FF99D4.jpg?v=1764894607"},{"product_id":"chile-mojo-joel-d-bay-seasoning","title":"Chile Mojo Joeld Bay Seasoning","description":"\u003cp\u003eWho would have thought Old Bay Seasoning could be improved upon. Our customers surely think so.\u003c\/p\u003e\n\u003cp\u003eAll natural blend for fish, crab boil, bloody marys, eggs, potatoes...........\u003c\/p\u003e\n\u003cp\u003eIngredients: 17 natural herbs and spices, sea salt.\u003c\/p\u003e","brand":"other","offers":[{"title":"50gm","offer_id":15355519959085,"sku":"MOJ888JBS","price":3.99,"currency_code":"AUD","in_stock":false},{"title":"250gm","offer_id":15355519991853,"sku":"MOJ250JBS","price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/moj888jbs.jpg?v=1764894630"},{"product_id":"chile-mojo-cajun-seasoning","title":"Chile Mojo Cajun Seasoning","description":"\u003cp\u003eGreat for pan searing, seafood boils \u0026amp; more.\u003c\/p\u003e\n\u003cp\u003eIngredients: blended chilli, spices, garlic, pepper No salt!\u003c\/p\u003e\n\u003cp\u003eCajun cookin’ is a culmination of the influences of classic French, African and indigenous American cuisines. For the best flavour we recommend using only seasonings produced in small craft-batches with proper chiles, freshly milled spices and no preservative or anti-caking agents. (The name ‘Chile Mojo’ comes to mind)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe #1\u003c\/strong\u003e The Pan-fry - simple as this: \u003c\/p\u003e\n\u003cp\u003ecoat chicken breasts, veal chops, fish fillets or any grilling meat with lemon juice. \u003cbr\u003eSprinkle with salt to taste and a good dusting of Chile Mojo Cajun Spice.\u003cbr\u003eLightly oil a hot pan and let em’ rip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe #2\u003c\/strong\u003e Seafood Gumbo - \u003c\/p\u003e\n\u003cp\u003e1 cup scallions OR 1 small brown onion, minced\u003cbr\u003e3 cloves garlic, minced\u003cbr\u003e2 Tbsp. vegetable oil \u003cbr\u003e400gm chopped tomato, canned or fresh, with juice\u003cbr\u003e1 cup boiling water \u003cbr\u003e2 bay leaves \u003cbr\u003e1 tsp. salt\u003cbr\u003e2 tsp. Chile Mojo Cajun Spice\u003cbr\u003epinch of filé powder (or substitute1 tsp wheat or rice flour)\u003cbr\u003e1 kilo mixed fish \u0026amp; shellfish\u003c\/p\u003e\n\u003cp\u003eSaute scallions and garlic until softened and slightly browned.\u003c\/p\u003e\n\u003cp\u003eAdd remaining ingredients (except filé and seafood) and simmer 20 minutes.\u003cbr\u003eWhisk in powder then add seafood. \u003cbr\u003eCook another 5 minutes, or until seafood is cooked.\u003cbr\u003eServe over boiled rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe #3\u003c\/strong\u003e Jambalaya Rice \u003c\/p\u003e\n\u003cp\u003eWell, as Jambalaya recipes go, this ain’t one. My approach is to saute a diced onion; then it’s time to clean out the fridge. \u003cbr\u003ePeas meet tomatoes, lunchmeats love turnips and chickens marry prawns.\u003cbr\u003eSimmer with a bit of chicken stock (Salt to taste) and tie it all together with a generous spoonful of Chile Mojo Cajun Spice.\u003cbr\u003eStir in some cooked rice and top the beautiful mess with fresh parsley.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355531231277,"sku":"124909","price":3.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355531264045,"sku":"127574","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/moj050caj2_-_smaller_1.jpg?v=1764894662"},{"product_id":"chile-mojo-chipotle-seasoning-1","title":"Chile Mojo Chipotle Seasoning","description":"\u003cp\u003eChile Mojo's Chipotle Seasoning is an all natural blend for Chips, Chops, Turnip Tops, anything and more......\u003c\/p\u003e\n\u003cp\u003eIngredients: chile chipotle (smoked jalapeno 25%), smoked paprika, sea salt, mustard powder, cumin, coriander seed, garlic powder, black pepper, bay leaf. \u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":29745926537261,"sku":"127370","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":29745926471725,"sku":"127391","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/MOJ888MCS.jpg?v=1764894849"},{"product_id":"chile-mojo-original-chili-con-carne-kit-420gm","title":"Chile Mojo Original Chili con Carne Kit 230gm","description":"\u003ch3 data-path-to-node=\"3\"\u003eThe Original San Antonio \"Chili Queens\" Recipe\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Meat:\u003c\/b\u003e 1kg beef chuck (or bottom round\/bollar) and 500g pork shoulder. \u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"74\"\u003eNote: Keep the fat.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Render:\u003c\/b\u003e 1\/3 cup lard (pork fat) and 1\/3 cup suet (beef kidney fat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Aromatics:\u003c\/b\u003e 3 medium onions, large-diced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Liquid:\u003c\/b\u003e 1.5 litres of water (or a 50\/50 mix with peeled tomatoes if you insist on the modern tweak).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eThe \"Simmerin' Sack\" Components:\u003c\/b\u003e * Dried Ancho, New Mexico, and Pequin chiles (remove stems\/seeds).\u003c\/p\u003e\n\u003cul data-path-to-node=\"5,4,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,1,0,0\"\u003eGarlic flakes, toasted cumin seed, toasted coriander seed, black pepper, celery seed, and bay leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,5,0\"\u003e\u003cb data-path-to-node=\"5,5,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Corn Tortilla Masa, Mexican Oregano, chives, and sage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eThe Method\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eRender the Fat:\u003c\/b\u003e Cut the meat. If there are any big pieces of fat or rind, toss them into a cold pot and bring to medium heat until the fat renders out. Use this as your cooking fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eSear:\u003c\/b\u003e Brown your meat in the rendered lard and suet in small batches. Don't crowd the pan. Once browned, add your onions and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Initial Simmer:\u003c\/b\u003e Add your water (or water\/tomato mix) and the Simmerin' Sack spices. Bring to a boil, then immediately drop to a low, lazy simmer. Cover and set your timer for \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"179\"\u003e2 hours\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Chile Paste:\u003c\/b\u003e While the meat is simmering, take your dried chiles.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,0,0\"\u003e\u003ci data-path-to-node=\"8,3,1,0,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e Give them a quick flash in a hot pan until aromatic (don't burn them).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,1,0\"\u003eSoak them in a bowl of the hot cooking liquid from the pot until soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,2,0\"\u003ePuree the chiles into a smooth paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,3,0\"\u003eAdd this paste and the whole Pequin \"fireballs\" into the main pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eThe Final Bind:\u003c\/b\u003e Once the meat is fork-tender, whisk in the Finishing Pack (Masa, Oregano, Chive, Sage). Bring it back to a gentle boil just long enough to thicken the sauce to a rich, glossy gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eService\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eServe it in a bowl. No frills. If you’re being a purist, a piece of plain bread is all you need to mop up the bottom of the bowl.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":42640673407188,"sku":"MOJ420CCC","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/76E0163B-76DC-4565-81A2-B3B11A03FC7C.jpg?v=1764895990"},{"product_id":"chile-mojo-pumpkin-pie-spice-8gm","title":"Chile Mojo - Pumpkin Pie Spice 8gm","description":"\u003cp\u003ePumpkin Pie Spice is a blend of warm spices, used of course in making a pumpkin pie.\u003c\/p\u003e\n\u003cp\u003eAlso great for egg nog, ice cream, carrot cake, lattes, waffle batter, cookies, whipped cream, fruit compote.\u003c\/p\u003e\n\u003cp\u003e8gm is 1 Tablespoon, more than enough for one pie.\u003c\/p\u003e\n\u003cp\u003eIngredients: cinnamon, allspice, nutmeg, ginger, clove.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":43356333605076,"sku":"MOJ008PPS","price":3.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/SPUM.jpg?v=1764896205"},{"product_id":"chile-mojo-instant-birria","title":"Instant Birria by Chile Mojo","description":"\u003cp data-mce-fragment=\"1\"\u003e¡Bang-Bang Bírria! - Is it cheating, or just a convenience? This birria bomb of flavour has won a wide base of fans.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou decide, but this \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eInstant Bírria Spice\u003c\/em\u003e\u003c\/strong\u003e surely has many uses. \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eTry\u003c\/em\u003e\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* dry rub or simmered Birria Bird \u003cbr data-mce-fragment=\"1\"\u003e* 60g \/ 6Tbsp per 500g mince for Birria Burger \u003cbr data-mce-fragment=\"1\"\u003e* a sprinkle\/rub seasoning for Chips, Chops, Rice….anything \u003cbr data-mce-fragment=\"1\"\u003e* a Dipping or Pouring Condiment (see recipe)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\"\u003eBírria Dipping Sauce\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e*3Tbsp \/ 30g\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e Instant Bírria Spice\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e*⅓ cup unflavoured tomato puree\u003cbr data-mce-fragment=\"1\"\u003e*⅓ cup water\u003cbr data-mce-fragment=\"1\"\u003e*⅓ cup plain white or cider vinegar\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirections: Combine above in small stove pot. Bring just to the boil; lower heat and simmer 5 minutes or until reduced to a suitable thickness. Sauce may be thickened with a shake of corn masa flour or rice flour, if desired. Multiply by 8 to use entire package. Yield: 2 litres\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFolks come to us after finding differing birria recipes and service tips online or elsewhere. That’s great because there’s not enough room to share \u003cem data-mce-fragment=\"1\"\u003eeverything\u003c\/em\u003e. Here’s an uber-simplified guide:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBírria for Tacos\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e*500gm stewing meat, any sort\u003cbr data-mce-fragment=\"1\"\u003e*6 Tbsp \/ 60gm \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e Instant Bírria Spice\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e*¼ cup unflavoured tomato puree\u003cbr\u003e*1 Tbsp plain white or cider vinegar\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirections: cook and serve as appropriate\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: Chile Guajillo, Chile Ancho, Vegetable-Based Beef Flavour Stock Powder [Sea Salt, Maltodextrin (from Maize),Natural Vegetable Flavour, Yeast Extract, Natural Colour, Cane Sugar, Sunflower Oil, Extra Virgin Olive Oil, Gelling Agent (508) Parsley], Onion, Garlic, Allspice, Mexican “Oregano” (is not \u003cem data-mce-fragment=\"1\"\u003eOreganum\u003c\/em\u003e), Chile de Arbol (left whole for weenies), Black Pepper, Cinnamon, Celery Seed, Clove\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade  in South Australia with Imported and domestic ingredients.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"60gm","offer_id":44776374468820,"sku":"MOJ060BIR","price":5.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":44776374501588,"sku":"124176","price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/PhotoRoom_20230711_143941_2bae0e05-7114-42da-a613-01030e386f78.jpg?v=1764897029"},{"product_id":"al-pastor-taco-bundle","title":"Al Pastor Taco Kit - Chile Mojo - 225g","description":"\u003ch1 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eAl Pastor Taco Kit: The Mexican Street Food Original | Chile Mojo\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eForget the kits. This is 1.5kg of pork transformed into charred, adobo-glazed street food gold, hacked for your BBQ, Smoker or Oven.\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eA Century of Tradition.\u003c\/b\u003e Most people think Al Pastor is just \"pineapple pork.\" They’re wrong. It’s actually a 100-year-old immigrant success story. In the 1920s, Lebanese migrants arrived in \u003cb data-path-to-node=\"4\" data-index-in-node=\"233\"\u003ePuebla, Mexico\u003c\/b\u003e, bringing their vertical Shawarma spits with them. The locals took that Middle Eastern technique, swapped lamb for pork, and traded Mediterranean spices for the deep, earthy heat of \u003cb data-path-to-node=\"4\" data-index-in-node=\"430\"\u003eAchiote and Guajillo chiles\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe result? The \u003cb data-path-to-node=\"5\" data-index-in-node=\"16\"\u003eTrompo\u003c\/b\u003e. The King of Tacos. But at home you don’t need a 20kg rotating spit to get this right. You just need authentic adobo from this trio of \u003cstrong\u003eMexican Dried Chile\u003c\/strong\u003e and the right amount of heat. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBin the yellow-box kits. This is 1.5kg of pork transformed into charred, pineapple-glazed street food gold. No vertical spit? No worries, we’ve got the hack to get that CDMX crunch in your own backyard.\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eWhat’s Inside the Bundle\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"8\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComponent\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eQuantity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eThe Chef’s Reason\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0,0\"\u003eDried Guajillo Chiles\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,1,1,0\"\u003e50g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,1,2,0\"\u003eProvides the iconic deep-red lacquer and smooth sweetness.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0,0\"\u003eDried Ancho Chiles\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,2,1,0\"\u003e30g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,2,2,0\"\u003eFor dark, raisin-like depth and richness.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0,0\"\u003eDried Chipotle Morita\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,3,1,0\"\u003e15g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,3,2,0\"\u003eAdds that \"off the spit\" smoky layer.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,4,0,0\"\u003eEl Yucateco Achiote\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,4,1,0\"\u003e100g Box\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,4,2,0\"\u003eThe earthy, neon-red soul of the dish. (Use 50g per 1.5kg).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,5,0,0\"\u003e\"Trompo\" Spice Pouch\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,5,1,0\"\u003e30g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,5,2,0\"\u003eOur proprietary blend: Mexican Oregano, Toasted Cumin, Clove, and Citrus notes.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eMaster Recipe: 1.5kg Pork Shoulder\u003c\/h2\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003ePrep Time:\u003c\/b\u003e 20 mins | \u003cb data-index-in-node=\"21\" data-path-to-node=\"11\"\u003eMarinate:\u003c\/b\u003e 12–24 hours | \u003cb data-index-in-node=\"45\" data-path-to-node=\"11\"\u003eCook Time:\u003c\/b\u003e 15 mins\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eThe Adobo Marinade\u003c\/h3\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"13,0,0\"\u003eDe-seed and quickly toast your \u003cb data-index-in-node=\"36\" data-path-to-node=\"13,0,0\"\u003eGuajillo, Ancho, and Morita\u003c\/b\u003e chiles in a dry pan until fragrant (approx. 45 seconds). Do not burn them or they turn bitter. Soak in 500ml hot water for 5 mins.\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,1,0\"\u003eInto a blender, toss the soaked chiles, \u003cb data-index-in-node=\"51\" data-path-to-node=\"13,1,0\"\u003eHALF the Achiote brick (50g)\u003c\/b\u003e, the entire \u003cb data-index-in-node=\"92\" data-path-to-node=\"13,1,0\"\u003eSpice Pouch\u003c\/b\u003e, 1\/2 cup pineapple juice, (Hack - if using tinned pineapple use the juice then put the tin in the fridge overnight so it dries out) 1\/3 cup apple cider vinegar, 3 fresh garlic cloves, and 2 tsp salt. \u003c\/li\u003e\n\u003cli data-path-to-node=\"13,2,0\"\u003eBlend until it’s a smooth, thick paste. If it doesn't look like vibrant red paint, keep blending.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eMarinade overnight\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003eSlice \u003cb data-index-in-node=\"6\" data-path-to-node=\"15,0,0\"\u003e1.5kg Pork Shoulder\u003c\/b\u003e thinly (5-7mm) across the grain. A little thicker than a minute steak. Chef Hack: Leave in freezer for 30-45 mins prior to slicing to firm up a little.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003eMassage the adobo into every single slice. Cover and refrigerate for \u003cb data-index-in-node=\"69\" data-path-to-node=\"15,1,0\"\u003eat least 12 hours\u003c\/b\u003e. 24 hours is the sweet spot—let the pineapple enzymes do their work tenderising the pork.\u003c\/p\u003e\n\u003cdiv class=\"bot-name gds-title-s ng-tns-c518643677-287 ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"response-content ng-tns-c518643677-287\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_0ea861babeca44fc\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eTo Cook\u003c\/h2\u003e\n\u003ch4 data-path-to-node=\"7\"\u003eWe have tried and mastered the at home Trompo technique, so you dont have to: all 3 options work great ranked from most authentic to most convenient. \u003c\/h4\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe \"Home Trompo\" (Oven or BBQ)\u003c\/b\u003e Don’t have a 20kg vertical rotisserie? Build one.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003eTake a thick, 2-inch slice of peeled fresh pineapple as your base.Drive a bamboo skewers or wooden chopstick vertically into the pineapple core.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003eThread your thinly sliced, marinated pork onto the skewer, stacking it high into a tower. Top it with another pineapple slice. Once you have your stack reinforce with another couple of vertical skewers about an inch apart. \u003c\/li\u003e\n\u003cli data-path-to-node=\"10,3,0\"\u003ePlace it on a tray in the oven (move your racks!). Roast until the edges are crispy and charred, then carve it vertically just like a CDMX street vendor, making sure to remove the skewers at the end.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eThe Master Smoker Hack (190°C+)\u003c\/b\u003e This is how you get that 360-degree street-food char without a 20kg commercial spit.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003eCrank your BBQ or Smoker to \u003cb data-index-in-node=\"39\" data-path-to-node=\"10,0,0\"\u003e190°C - 200°C\u003c\/b\u003e (lid down). We want high-heat aggression, not \"low and slow.\"\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003eDrive a bamboo skewers or wooden chopstick vertically into the pineapple core.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003eThread your thinly sliced, marinated pork onto the skewer, stacking it high into a tower. Top it with another pineapple slice. Once you have your stack reinforce with another couple of vertical skewers about an inch apart. \u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003ePlace your \"Home Trompo\" \u003cb data-index-in-node=\"35\" data-path-to-node=\"10,2,0\"\u003edirectly on the wire rack\u003c\/b\u003e of the smoker.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,3,0\"\u003eSlide a \u003cb data-index-in-node=\"20\" data-path-to-node=\"10,3,0\"\u003etray underneath the rack\u003c\/b\u003e to catch the \"Liquid Gold\"—the rendered pork fat, adobo, and pineapple juice. Place another slice of pineapple on top of the stack. When it’s deeply caramelised and the meat is charred, take it off.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,5,0\"\u003eCarve the meat vertically directly into the tray of juices. Chop the grilled pineapple topper into the mix.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe Skillet \"Quick Char\" Hack\u003c\/b\u003e In a rush? Use a heavy cast-iron skillet or BBQ flat plate.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003eGet it searing hot with a splash of oil.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,1,0\"\u003eFry the pork in small batches. \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"42\"\u003eDo not crowd the pan\u003c\/b\u003e or the meat will stew in its own juices and turn grey. You want blackened, crispy edges.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,2,0\"\u003eToss in fresh pineapple chunks at the very end. Let them hit the hot metal for 60 seconds to get a quick caramelised char before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eAll work great and give that authentic street food flavour of Adobo Glazed Al Pastor Tacos.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003ch2 data-path-to-node=\"19\"\u003eTo Serve\u003c\/h2\u003e\n\u003cp data-path-to-node=\"20\"\u003eHeat your Corn or flour Tortillas. Top with the the cooked pork, charred pineapple, finely diced white onion, and fresh coriander. \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eShopping List\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e1.5kg Pork Shoulder: Friendly butcher? Ask for it sliced (3-4mm).\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e1 Fresh Pineapple or large tin of pineapple if fresh not available. \u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e1 White Onion: To be finely diced.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e1 Bunch Fresh Coriander: Don't be shy with it.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e3-4 Fresh Limes: Essential for that final acidic hit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e3 Fresh Garlic Cloves: To be crushed into your marinade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,6,0\"\u003e1\/2 Cup Pineapple Juice (or substitute a half a cup of fresh pineapple and 1\/4 cup of reserved water from soaked Chiles) \u003c\/p\u003e\n\u003cp data-path-to-node=\"6,6,0\"\u003e1\/3 Cup Apple Cider Vinegar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"227gm","offer_id":47686226247892,"sku":"MOJ100PAS","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Al_Pastor_Taco_image_with_limes.png?v=1776237072"}],"url":"https:\/\/www.chilemojo.com.au\/fr\/collections\/mojo-spice-blends.oembed","provider":"Chile Mojo","version":"1.0","type":"link"}