{"product_id":"chile-mojo-mojo-wing-dust-500g","title":"Chile Mojo - Mojo Wing Dust 500g","description":"\u003cp\u003e\u003cstrong\u003eShatteringly crispy wings, every time. Just dust, fry and sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChile Mojo Mojo Wing Dust\u003c\/strong\u003e is our own gluten-free wing coating, made for proper crunch. A blend of potato flour and corn flour, seasoned with salt and a savoury flavour boost, gives a light, crackly, golden crust that stays crisp. Starch-heavy coatings like this fry up lighter and glassier than wheat flour, so the crunch holds up even after you sauce them. Go naked, or toss them in your favourite Chile Mojo hot sauce, buffalo or BBQ sauce. It works just as well on tenders, drumsticks, popcorn chicken, cauliflower bites and fish. Blended in Adelaide by \u003cstrong\u003eChile Mojo\u003c\/strong\u003e, in a 500g resealable bulk pouch that'll get you through a lot of game days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Chicken wings · Tenders \u0026amp; drumsticks · Popcorn chicken · Cauliflower wings · Fried fish · Game day\u003c\/p\u003e\n\u003ch3\u003eHow to make ultra-crispy wings\u003c\/h3\u003e\n\u003cp\u003eThe secret is simple: get rid of surface moisture, use a starchy coating, and fry twice. Moisture turns to steam and kills the crunch. The first fry cooks the chicken through, and the second fry blasts the crust crisp.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrep and dry.\u003c\/strong\u003e Split whole wings into drumettes and flats (discard the tips). Pat them completely dry with paper towel. For the best results, lay them on a wire rack over a tray and leave them uncovered in the fridge for 8–24 hours to dry the skin out. Wing Dust is already seasoned, so go easy on any extra salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDust.\u003c\/strong\u003e Toss the dry wings in Wing Dust until evenly coated, shake off the excess and let them sit for 5 minutes so the coating hydrates and sticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst fry (cook through).\u003c\/strong\u003e Heat 5–8cm of high smoke point oil (peanut, canola or vegetable) in a heavy pot or wok to 160–175°C. Fry in small batches for 6–8 minutes until cooked through and pale golden. Don't overcrowd the pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest on a rack.\u003c\/strong\u003e Move the wings to a wire rack for 5–10 minutes. Don't rest them on paper towel alone, because trapped steam will soften the underside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond fry (crisp up).\u003c\/strong\u003e Raise the oil to 190°C and fry again for 2–3 minutes until deep golden and extra crunchy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce at the last minute.\u003c\/strong\u003e Toss in sauce right before serving so the crust stays crisp. For a glossy buffalo-style glaze that clings rather than soaks in, whisk cold butter into warm hot sauce off the heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eAir fryer:\u003c\/em\u003e dust as above, then air fry at 200°C for 20–25 minutes, turning halfway, until golden and cooked through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Potato flour, corn flour, salt, flavour enhancer (621).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGluten free · Vegan · No chilli heat · Contains flavour enhancer (621) · 500g resealable pouch · Store in a cool, dry place\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Savoury \/ Salty \/ Crispy\u003cbr\u003e\u003cstrong\u003eKey Ingredients:\u003c\/strong\u003e Potato Flour · Corn Flour\u003cbr\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e None (0\/10)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":68381555359956,"sku":"10343","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/wingdust.webp?v=1794534934","url":"https:\/\/www.chilemojo.com.au\/es\/products\/chile-mojo-mojo-wing-dust-500g","provider":"Chile Mojo","version":"1.0","type":"link"}