Seeds - Chile Puya

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The Puya Chile is closely related to the Guajillo, but smaller and hotter. It retains a lovely fruity flavor, with licorice and cherry undertones. Long and thin and a bit translucent, they have crimson to purplish color.

Puya chiles can be used as ingredients for pizzas, various meat dishes especially pork and beef, stuffed pasta, as well as in classic Mexican dishes such as enchiladas, soups, casseroles, stews, breakfast burritos, dips and cooked vegetables.


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