Cayenne chiles are slim & tapering, @50-100mm long, changing from green to red when fully mature. Medium heat @ 30,000 – 50,000 SHU.
A versatile flavour makes cayenne chiles one of the most commonly used chile in the world.
Use fresh, dry, powdered or crushed.
Cayenne can also be used as a garden pesticide. Mix 1T with 2 litres water and a couple of drops of detergent to spray against aphids, spider mites and even mammals. Plants are prolific and can grow to 1 metre.