An ancient Mayan ingredient used to prepare delicious authentic dishes.
Chilmole - a Mayan word for “spicy mixture” - can be used in many ways - in soups, as a rub for meats, particularly poulty. Or mix with broth or water to make an all-round sauce for any Mexican meal.
Charred habanero peppers are blended with garlic and other spices to bring you the exotic taste of a traditional Mayan kitchen. cuisine right on your table.
Storage: Keep in a dry, cool place. Once opened, close tight and store in a dry, cool place.
Ingredients : Corn masa flour, water, salt, spices, garlic, chile habanero, acetic acid and potassium sorbate (preservative 202).