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This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch Bonnet pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish.
Ingredients: Water, Scotch Bonnet Peppers, Vinegar, Salt, Citric Acid, Scallions, Onions, Garlic Powder, and Thyme.
Category: Grocery: Jamaican, heat-level:6, Hot Sauces, Jamaica, MEDIUM HOT-Rating 6-10, Scotch Bonnet