{"title":"Dried Chiles","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"cascabel-whole-50gm","title":"Cascabel - whole 50gm","description":"\u003cp\u003echile Cascabel takes it’s name from the rattlesnake’s tail; one shake will tell you why. The flavour is earthy, dry and subtle with a respectable bite.\u003c\/p\u003e\nThe lovely earthy but slightly sweet taste of chile Cascabel lends itself well to be used in moles, casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos.","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355108425773,"sku":"DCW050CAS","price":10.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/cascabel_-_smaller.jpg?v=1764893195"},{"product_id":"chile-medley-whole-70gm","title":"Chile Medley - whole 70gm","description":"\u003cp\u003eDiscover all the wonderful flavours and nuances of Mexican chile peppers.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAncho - dark wide \u0026amp; crinkly - MILD\u003cbr\u003eMulato - similar to Ancho in appearance - MILD\u003cbr\u003ePasilla - dark long and crinkly- MILD\u003cbr\u003eCascabel - round smooth ball, rattling seeds - MEDIUM\u003cbr\u003eGuajillo - dark red, long and smooth - MEDIUM\u003cbr\u003eChipotle tipico - leathery brown - MEDIUM\u003cbr\u003eChipotle morita - small dark and crinkly - MEDIUM\u003cbr\u003eHabanero - small orange and capsicum shaped - HOT\u003cbr\u003ede Arbol - small, red and long - MEDIUM\u003cbr\u003ePequin - red and tiny, size of a pea - MEDIUM HOT\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDepending on weight and availability some packs may not contain all chiles listed.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"70gm","offer_id":15355108491309,"sku":"DCW070MED","price":8.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/moj050med-smaller.jpg?v=1764893196"},{"product_id":"chipotle-lovers-pack","title":"Chipotle Lovers Pack","description":"\u003cp\u003eThe perfect gift for a true chipotle connoisseur.\u003c\/p\u003e\n\u003cp\u003eChipotles are so versatile with endless recipe possibilites. This pack provides two types of whole dried chipotles as well as canned, ground, a condiment sauce and all-purpose seasoning so you can explore all the different nuances of chipotle.\u003c\/p\u003e\n\u003cp\u003eIncludes:\u003cbr\u003e- \u003ca href=\"https:\/\/chilemojo.com.au\/chipotle-tipico-whole.html\"\u003ewhole dried chipotle tipico\u003c\/a\u003e 25gm\u003cbr\u003e- \u003ca href=\"https:\/\/chilemojo.com.au\/chipotle-morita-whole.html\" target=\"_blank\"\u003ewhole dried chipotle morita\u003c\/a\u003e 25gm\u003cbr\u003e- \u003ca href=\"https:\/\/chilemojo.com.au\/chipotle-ground.html\" target=\"_blank\"\u003eground chipotle\u003c\/a\u003e 20gm\u003cbr\u003e- \u003ca href=\"https:\/\/chilemojo.com.au\/chile-mojo-chipotle-seasoning-50gm.html\"\u003echipotle seasoning\u003c\/a\u003e 50gm\u003cbr\u003e-\u003ca href=\"https:\/\/www.chilemojo.com.au\/collections\/chile-mojo-sauces\/products\/chile-mojo-hot-sauce-chipotle-148ml\" target=\"_blank\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/www.chilemojo.com.au\/products\/el-yucateco-chipotle-150ml?_pos=1\u0026amp;_sid=3f4eb7497\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eel Yucateco Chipotle Sauce\u003c\/a\u003e 148ml (brand may vary)\u003cbr\u003e- \u003ca href=\"https:\/\/chilemojo.com.au\/san-marcos-chipotle-en-adobo-212gm.html\"\u003ecanned chipotle en adobo\u003c\/a\u003e 200gm (brand may vary)\u003cbr\u003e\u003cbr\u003eNote: Individual items may be available, even if larger pack is not. Please consider submitting a search for goods by name.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":15355347861549,"sku":"MOJ888CLP","price":22.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/IMG_2561_1.png?v=1764894064"},{"product_id":"ancho-ground","title":"Ancho - ground","description":"\u003cdiv id=\"content_block_description\" class=\"wysiwyg-content\" style=\"display: block;\"\u003echile Ancho (AHN-choh), literally ‘\"broad\"’ is the dried, red form of chile Poblano.  It’s thick-fleshed pods dry slowly leaving a bright richness similar to cherries with overtones some liken to fresh tobacco. \u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eOne of the 'holy trinity' of Mexican chiles, ancho is essential in \u003cspan class=\"st\"\u003e red chili con carne, tamales, many moles, enchiladas, salsa, soups and any sauces.\u003c\/span\u003e\u003c\/p\u003e\nHeat level 2 - 3\/10.\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355356643373,"sku":"DCP025ANC","price":3.49,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355356676141,"sku":"DCP075ANC","price":7.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355356708909,"sku":"DCP250ANC","price":18.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/ancho_ground.jpg?v=1764894068"},{"product_id":"guajillo-ground","title":"Guajillo - ground","description":"\u003cp\u003echile Guajillo (gwah-HEE-oh), a member of the New Mexico pod type has a more earthy\/charcoal flavour than it’s bright-coloured cousins and, typically, a bit more kick.\u003c\/p\u003e\nIt is classically used in salsas fritas (fried salsas) pureed moles and long-stew sauces.","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355356774445,"sku":"DCP025GUA","price":3.49,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355356807213,"sku":"DCP075GUA","price":7.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355356839981,"sku":"DCP250GUA","price":17.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/guajillo_ground_-_smaller.jpg?v=1764894069"},{"product_id":"pasilla-ground","title":"Pasilla - ground","description":"\u003cp\u003echile Pasilla (pah-SEE-uh), literally; little raisin has a slightly sweet, rich flavour akin to dried stone fruit with chocolate \/ coffee overtones.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355357233197,"sku":"DCP025PAS","price":3.49,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355357265965,"sku":"DCP075PAS","price":7.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":34967324524697,"sku":"DCP250PAS","price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/pasilla_ground_small_4e521db5-029e-448e-b0b5-e30157fb434a.jpg?v=1764894072"},{"product_id":"smoked-paprika-ground","title":"Smoked Paprika - ground","description":"\u003cp\u003eSmoked Paprika adds a rich splash of character to any dish. Try some in chili con carne, bean soups, deviled eggs, marinades, mayonnaise, paella, sausage...........\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"40gm","offer_id":15355357331501,"sku":"DCP040SMP","price":3.49,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355357364269,"sku":"DCP250SMP","price":12.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/smoked_paprika_-_smaller.jpg?v=1764894073"},{"product_id":"chipotle-ground","title":"Chipotle Tipico - ground","description":"\u003cp\u003echile Chipotle (chip-OAT-lay) is a ripened red Jalapeno which, due to it’s thick flesh, has been smoke-dried. The result is a deep, warm accent for chili, eggs, sauces or soups.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355358412845,"sku":"DCP020CHP","price":4.59,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355358347309,"sku":"DCP080CHP","price":9.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355358380077,"sku":"DCP250CHP","price":23.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/chipotle_ground_-_smaller.jpg?v=1764894075"},{"product_id":"habanero-whole","title":"Habanero - whole","description":"\u003cp\u003eAttention: the Habanero is among the hottest chiles on earth!!\u003c\/p\u003e\n\u003cp\u003eUse sparingly until fully aware of your limits. Take precautions to avoid inhaling powder or contacting with sensitive areas.\u003c\/p\u003e\n\u003cp\u003eWith it's fruity tropical flavour it is well suited to chicken, pork and white fish dishes. Also essential in Jamaican Jerk marinades.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"10gm","offer_id":15355358609453,"sku":"DCW010HAB","price":4.69,"currency_code":"AUD","in_stock":true},{"title":"50gm","offer_id":15355358642221,"sku":"DCW050HAB","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/habanero_whole_smaller.jpg?v=1764894076"},{"product_id":"chipotle-tipico-whole","title":"Chipotle tipico - whole","description":"\u003cdiv id=\"collateral-description\" class=\"content active\"\u003echile Chipotle (chip-OAT-lay) or Chilpotle from the Náhuatl language of the Aztecs - \u003cem\u003echil\u003c\/em\u003e meaning chile, the hot pepper and \u003cem\u003epotle\u003c\/em\u003e which is derived from \u003cem\u003epoctli\u003c\/em\u003e, meaning smoked.  Also known as chile meco in southern Mexico.\u003cbr\u003e \u003cbr\u003e\n\u003cdiv class=\"box-collateral box-description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003eChipotles are a ripened red Jalapeno which, due to it’s thick flesh, has been smoke-dried. The result is a deep, warm accent for chili, eggs, sauces or soups.\u003c\/p\u003e\nTipico chipotles are deeply imbued with smoke. The are the hard smoked conniseur's choice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355358871597,"sku":"DCW025CHP","price":4.49,"currency_code":"AUD","in_stock":true},{"title":"100gm","offer_id":15355358904365,"sku":"DCW100CHP","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/chipotle_tipico_-_smaller.jpg?v=1764894077"},{"product_id":"chipotle-morita-whole","title":"Chipotle morita - whole","description":"\u003cp\u003echile Chipotle (chip-OAT-lay) is a ripened red Jalapeno which, due to it’s thick flesh, has been smoke-dried. The result is a deep, warm accent for chili, eggs, sauces or soups.\u003c\/p\u003e\nMorita chipotles are medium smoked and retain a fruity flavour.","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355359166509,"sku":"DCW025MOR","price":4.49,"currency_code":"AUD","in_stock":true},{"title":"100gm","offer_id":15355359199277,"sku":"DCW100MOR","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/chipotle_morita_-_smaller.jpg?v=1764894079"},{"product_id":"arbol-whole","title":"Arbol - whole","description":"\u003cp\u003echile de Arbol (day arr-BOLL), literally; of the tree has a dry, warm flavour and respectable heat. It is best used simply crushed by hand and sprinkled, seeds and all, into sauces or atop pizzas.\u003c\/p\u003e\n\u003cp\u003eHeat level: 5 - 7.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355359297581,"sku":"DCW050ARB","price":5.49,"currency_code":"AUD","in_stock":true},{"title":"100gm","offer_id":15355359330349,"sku":"DCW100ARB","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/de_arbol_whole_-_smaller.jpg?v=1764894080"},{"product_id":"california-whole","title":"California - whole","description":"\u003cp\u003echile California, a regional name of the red-ripened form of the ‘Anaheim’ green chile, a form of chile New Mexico.\u003c\/p\u003e\n\u003cp\u003eThe flavour is bright, sweet and slightly earthy. Great for pureed sauces and chili con carne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355359428653,"sku":"DCW050CAL","price":5.99,"currency_code":"AUD","in_stock":false},{"title":"150gm","offer_id":15355359461421,"sku":"DCW150CAL","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/california_small_36e1ba26-7782-4462-8b05-2fc04abbfb4c.jpg?v=1764894081"},{"product_id":"guajillo-whole","title":"Guajillo - whole","description":"\u003cp\u003echile Guajillo (gwah-HEE-oh), a member of the New Mexico pod type has a more earthy\/charcoal flavour than it’s bright-coloured cousins and, typically, a bit more kick.\u003c\/p\u003e\nIt is classically used in salsas fritas (fried salsas) pureed moles and long-stew sauces.","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355359756333,"sku":"DCW050GUA","price":5.49,"currency_code":"AUD","in_stock":true},{"title":"150gm","offer_id":15355359789101,"sku":"DCW200GUA","price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/guajillo_whole_-_smaller.jpg?v=1766017810"},{"product_id":"new-mexico-whole","title":"New Mexico - whole","description":"\u003cp\u003eChile New Mexico has a bright, full flavour similar to, yet quite distinct from Spanish paprika. It makes an excellent base for all Mexican style red sauces, seasonings and stews.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355359920173,"sku":"DCW050NMX","price":5.99,"currency_code":"AUD","in_stock":true},{"title":"150gm","offer_id":15355359952941,"sku":"DCW150NMX","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/new_mexico_whole_-_smaller.jpg?v=1764894083"},{"product_id":"pasilla-whole","title":"Pasilla - whole","description":"\u003cp\u003echile Pasilla (pah-SEE-uh), literally; little raisin has a slightly sweet, rich flavour akin to dried stone fruit with chocolate \/ coffee overtones.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355360182317,"sku":"DCW050PAS","price":5.49,"currency_code":"AUD","in_stock":true},{"title":"150gm","offer_id":15355360215085,"sku":"DCW200PAS","price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/pasilla_whole_-_smaller.jpg?v=1764894084"},{"product_id":"ancho-whole","title":"Ancho - whole","description":"\u003cp\u003echile Ancho (AHN-choh), literally ‘\"broad\"’ is the dried, red form of chile Poblano.\u003c\/p\u003e\n\u003cp\u003eIt’s thick-fleshed pods dry slowly leaving a bright richness similar to cherries with overtones some liken to fresh tobacco.\u003c\/p\u003e\n\u003cp\u003eOne of the 'holy trinity' of Mexican chiles, ancho is essential in \u003cspan class=\"st\"\u003e red chili con carne, tamales, many moles, enchiladas, salsa, soups and any sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn it's whole form, chile ancho is a fantastic stuffer, making the classic for Chiles Rellenos.\u003c\/p\u003e\n\u003cp\u003eHeat level 2 - 3\/10\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"70gm","offer_id":15355362443309,"sku":"DCW070ANC","price":6.79,"currency_code":"AUD","in_stock":true},{"title":"200gm","offer_id":15355362476077,"sku":"DCW200ANC","price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/ancho_whole_-_smaller.jpg?v=1766017812"},{"product_id":"mulato-whole","title":"Mulato - whole","description":"\u003cp\u003echile Mulato (moo-LAHT-oh), literally light brown or mixed is a close relative of the Ancho \/ Poblano.\u003c\/p\u003e\nIt's thick-fleshed pods dry slowly leaving a richness similar to plums with chocolate overtones. It's a fantastic stuffer for Chiles Rellenos and essential for the classic Mole Poblano.","brand":"Chile Mojo","offers":[{"title":"70gm","offer_id":15355362574381,"sku":"DCW070MUL","price":5.99,"currency_code":"AUD","in_stock":true},{"title":"200gm","offer_id":15355362607149,"sku":"DCW200MUL","price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/mulato_whole_-_smaller.jpg?v=1764894085"},{"product_id":"habanero-ground","title":"Habanero - ground","description":"\u003cp\u003eAttention: the Habanero is among the hottest chiles on earth!!\u003c\/p\u003e\n\u003cp\u003eUse sparingly until fully aware of your limits. Take precautions to avoid inhaling powder or contacting with sensitive areas.\u003c\/p\u003e\n\u003cp\u003eWith it's fruity tropical flavour it is well suited to chicken, pork and white fish dishes. Also essential in Jamaican Jerk marinades.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355380072493,"sku":"DCP020HAB","price":5.99,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355380105261,"sku":"DCP080HAB","price":15.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355380138029,"sku":"DCP250HAB","price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/habanero_ground_-_smaller.jpg?v=1764894109"},{"product_id":"piquin-ground","title":"Pequin - ground","description":"\u003cp\u003eAttention: the Piquin (pee-KIN) or pequin is one hot chile! Native to the American Southwest it was, likely, an original chili con carne ingredient.\u003c\/p\u003e\n\u003cp\u003eTake precautions to avoid inhaling powder or contacting sensitive areas.\u003c\/p\u003e\n\u003cp\u003eChile piquin has it's own slightyly smoky flavour even though it isn't a smoke dried chile. This and a slightly citrusy accent make it a favourite in many Mexican dishs.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355380432941,"sku":"DCP020PIQ","price":4.79,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355380465709,"sku":"DCP080PIQ","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/piquin_ground_-_smaller.jpg?v=1764894111"},{"product_id":"piquin-whole","title":"Pequin - whole","description":"\u003cp\u003eAttention: the Piquin or pequin (pee-KIN) is one hot chile!\u003c\/p\u003e\n\u003cp\u003eNative to the American Southwest it was, likely, an original chili con carne ingredient. Take precautions to avoid inhaling powder or contacting sensitive areas.\u003c\/p\u003e\n\u003cp\u003eChile piquin has it's own slightly smoky flavour even though it isn't a smoke dried chile. This and a slightly citrusy accent make it a favourite in many Mexican dishes.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355434565677,"sku":"DCW020PIQ","price":8.99,"currency_code":"AUD","in_stock":false},{"title":"75gm","offer_id":15355434598445,"sku":"DCW080PIQ","price":29.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/piquin_whole_-_smaller_1.jpg?v=1764894272"},{"product_id":"cayenne-ground","title":"Cayenne - ground","description":"\u003cp\u003e\u003cspan class=\"st\"\u003eThe \u003cem\u003ecayenne\u003c\/em\u003e chile is a bright red chile that ranges from 2-5 inches long and about 1\/2 inch in diameter ranging in heat 30,000–50,000 SHU.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eGreat to use in many dishes from around the world, but also the most popular chile to use for health purposes.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355434696749,"sku":"DCP025CAY","price":3.49,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355434663981,"sku":"DCP075CAY","price":6.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":45490501189844,"sku":"DCP250CAY","price":16.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/cayenne_-_smaller.jpg?v=1764894274"},{"product_id":"chipotle-morita-ground","title":"Chipotle Morita - ground","description":"\u003cdiv id=\"collateral-description\" class=\"content active\"\u003echile Chipotle (chip-OAT-lay) is a ripened red Jalapeno which, due to it’s thick flesh, has been smoke-dried. The result is a deep, warm accent for chili, eggs, sauces or soups.\u003c\/div\u003e\n\u003cdiv class=\"content active\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"box-collateral box-description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003eMorita chipotles are medium smoked and retain a fruity flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"other","offers":[{"title":"25gm","offer_id":15355446722605,"sku":"DCP020MOR","price":4.59,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355446755373,"sku":"DCP080MOR","price":9.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":45994479190228,"sku":"DCP250MOR","price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/chipotle_morita_ground.jpg?v=1764894330"},{"product_id":"chile-de-arbol-ground","title":"Chile de Arbol - ground","description":"\u003cp\u003echile de Arbol (day arr-BOLL), literally; of the tree has a dry, warm flavour and respectable heat.\u003c\/p\u003e\n\u003cp\u003eAn extremely popular and versatile chile, it is often used as a base for salsa casera, or table sauce\/salsa of the house.\u003c\/p\u003e\n\u003cp\u003eHeat level: 5 - 7.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":29810654773293,"sku":"DCP025ARB","price":3.49,"currency_code":"AUD","in_stock":false},{"title":"75gm","offer_id":29810654806061,"sku":"DCP075ARB","price":7.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/MOJ888ARB.jpg?v=1764894855"},{"product_id":"smoked-carolina-reaper-flakes-10gm","title":"Carolina Reaper flakes 10gm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Carolina Reaper - World's Hottest Chile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese gorgeous pods are grown in the rich red volcanic soil and \u003cspan data-mce-fragment=\"1\"\u003ewarm climate of southern \u003c\/span\u003eQueensland.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse with care!!!\u003c\/p\u003e","brand":"other","offers":[{"title":"Default Title","offer_id":39908777689241,"sku":"CHI010SRF","price":8.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/OVJGE5911_1.jpg?v=1764895526"},{"product_id":"carolina-reaper-powder-smoked-16gm","title":"Ghost Pepper (Bhut Jolokia) powder 16gm","description":"\u003cp\u003ePremium USA grown ghost peppers ground to easily add to your spice blends or add a whole bunch of heat to meals and cooking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse with care!!!\u003c\/p\u003e","brand":"other","offers":[{"title":"Default Title","offer_id":40052983464089,"sku":"CHI016SRP","price":7.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/full-images-bhut-jolokia-powder-962143-250x250.jpg?v=1764895528"},{"product_id":"carolina-reaper-whole-pods","title":"Carolina Reaper - whole pods","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Carolina Reaper - World's Hottest Chile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese gorgeous pods are grown in the rich red volcanic soil and \u003cspan data-mce-fragment=\"1\"\u003ewarm climate of southern \u003c\/span\u003eQueensland.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6 grams will yield approx 6-8 pods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse with care!!!\u003c\/p\u003e","brand":"other","offers":[{"title":"6gm","offer_id":40063909626009,"sku":"CHI006CRW","price":5.99,"currency_code":"AUD","in_stock":false},{"title":"20gm","offer_id":40063909658777,"sku":"CHI020CRW","price":13.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/MTMG9902_1_e2485995-c4f6-43cd-b3d9-0cb5c8bfdf47.png?v=1764895531"},{"product_id":"chile-mojo-original-chili-con-carne-kit-420gm","title":"Chile Mojo Original Chili con Carne Kit 230gm","description":"\u003ch3 data-path-to-node=\"3\"\u003eThe Original San Antonio \"Chili Queens\" Recipe\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Meat:\u003c\/b\u003e 1kg beef chuck (or bottom round\/bollar) and 500g pork shoulder. \u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"74\"\u003eNote: Keep the fat.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Render:\u003c\/b\u003e 1\/3 cup lard (pork fat) and 1\/3 cup suet (beef kidney fat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Aromatics:\u003c\/b\u003e 3 medium onions, large-diced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Liquid:\u003c\/b\u003e 1.5 litres of water (or a 50\/50 mix with peeled tomatoes if you insist on the modern tweak).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eThe \"Simmerin' Sack\" Components:\u003c\/b\u003e * Dried Ancho, New Mexico, and Pequin chiles (remove stems\/seeds).\u003c\/p\u003e\n\u003cul data-path-to-node=\"5,4,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,1,0,0\"\u003eGarlic flakes, toasted cumin seed, toasted coriander seed, black pepper, celery seed, and bay leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,5,0\"\u003e\u003cb data-path-to-node=\"5,5,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Corn Tortilla Masa, Mexican Oregano, chives, and sage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eThe Method\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eRender the Fat:\u003c\/b\u003e Cut the meat. If there are any big pieces of fat or rind, toss them into a cold pot and bring to medium heat until the fat renders out. Use this as your cooking fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eSear:\u003c\/b\u003e Brown your meat in the rendered lard and suet in small batches. Don't crowd the pan. Once browned, add your onions and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Initial Simmer:\u003c\/b\u003e Add your water (or water\/tomato mix) and the Simmerin' Sack spices. Bring to a boil, then immediately drop to a low, lazy simmer. Cover and set your timer for \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"179\"\u003e2 hours\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Chile Paste:\u003c\/b\u003e While the meat is simmering, take your dried chiles.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,0,0\"\u003e\u003ci data-path-to-node=\"8,3,1,0,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e Give them a quick flash in a hot pan until aromatic (don't burn them).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,1,0\"\u003eSoak them in a bowl of the hot cooking liquid from the pot until soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,2,0\"\u003ePuree the chiles into a smooth paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,3,0\"\u003eAdd this paste and the whole Pequin \"fireballs\" into the main pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eThe Final Bind:\u003c\/b\u003e Once the meat is fork-tender, whisk in the Finishing Pack (Masa, Oregano, Chive, Sage). Bring it back to a gentle boil just long enough to thicken the sauce to a rich, glossy gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eService\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eServe it in a bowl. No frills. If you’re being a purist, a piece of plain bread is all you need to mop up the bottom of the bowl.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":42640673407188,"sku":"MOJ420CCC","price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/76E0163B-76DC-4565-81A2-B3B11A03FC7C.jpg?v=1764895990"},{"product_id":"chile-mojo-birria-bundle","title":"Birria Taco Bundle - Chile Mojo (120gm)","description":"\u003ch2\u003eEverything You Need for Authentic Birria\u003c\/h2\u003e\n\u003cp\u003eThe Birria Bundle contains all the tricky, hard-to-find chiles and ingredients found in many recipes for birria—the forefather of Texas' chilli con carne. This carefully curated kit takes the guesswork out of sourcing specialty ingredients, so you can focus on creating this legendary dish.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Kit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAncho chiles\u003c\/li\u003e\n\u003cli\u003eGuajillo chiles\u003c\/li\u003e\n\u003cli\u003ede Arbol chiles\u003c\/li\u003e\n\u003cli\u003eGround spice sachet: allspice, black pepper, cumin, clove, cinnamon \u0026amp; Mexican oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfectly Portioned for One Batch\u003c\/h3\u003e\n\u003cp\u003eThe Birria Bundle reflects a ratio of chiles and spices suited to one single home batch. Use the entire bundle in one go—no half-used packages of odd ingredients hanging around your pantry!\u003c\/p\u003e\n\u003cp\u003eThe spices included are what we consider to be a proper ratio for 1.5kg of meat, yielding approximately 2 litres or 10 serves. Whilst recipes vary widely, this bundle includes measured amounts of many items less likely to be in a home pantry, making it easy to create authentic birria without hunting down specialty ingredients.\u003c\/p\u003e\n\u003ch3\u003eReady to Use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNEW:\u003c\/strong\u003e Seed spices are now pre-toasted and pre-ground for your convenience. \u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003ePrep Time:\u003c\/b\u003e 45 minutes\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"22\" data-path-to-node=\"5\"\u003eCook Time:\u003c\/b\u003e 3 hours (minimum)\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"51\" data-path-to-node=\"5\"\u003eServes:\u003c\/b\u003e 6-8 (with leftovers for \u003ci data-index-in-node=\"83\" data-path-to-node=\"5\"\u003eConsomé\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eWhat’s in your Chile Mojo Birria Bundle:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003e3x Ancho Chilies\u003c\/b\u003e (Dried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003e10x Guajillo Chilies\u003c\/b\u003e (Dried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003e6 x Chile de Árbol\u003c\/b\u003e (Dried) This is your heat factor so use less if you want it milder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eProprietary Birria Spice Blend\u003c\/b\u003e (Cumin, Mexican oregano, bay leaves, cloves, black pepper, \u003ci data-index-in-node=\"90\" data-path-to-node=\"7,3,0\"\u003ecinnamon\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eWhat you need to provide:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003e1.5kg Beef:\u003c\/b\u003e (Use \u003ci data-index-in-node=\"15\" data-path-to-node=\"9,0,0\"\u003eBeef Chuck\u003c\/i\u003e and \u003ci data-index-in-node=\"30\" data-path-to-node=\"9,0,0\"\u003eShort Ribs\u003c\/i\u003e (bone-in). This combo gives you deep beef flavor and essential fat for the \u003ci data-index-in-node=\"116\" data-path-to-node=\"9,0,0\"\u003econsumé\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e1 large White Onion\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e1 litre Beef Stock (salted) or add salt to taste\u003c\/b\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003e6 Cloves Garlic\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003e1\/2 Cup Apple Cider Vinegar\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003e1 Can (400g) Tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,5,0\"\u003eCorn Tortillas\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,6,0\"\u003eOaxacan or Monterrey Jack Cheese\u003c\/b\u003e (Needs to be a melt-master).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_51b14e769aad4ce4-20\" data-path-to-node=\"9,7,0\"\u003e\u003cspan class=\"citation-2\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,7,0\"\u003e\u003cspan class=\"citation-2\"\u003eToppings:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-2 citation-end-2\"\u003e Fresh coriander (cilantro), white onion, lime wedges.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbutton aria-label=\"View source details for citation from RecipeTin Eats. Opens side panel.\" class=\"button ng-star-inserted\"\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Method\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eStep 1: Prep the Pods\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"13\"\u003eWe need to wake these dried chilies up. Remove the stems from the Ancho and Guajillo. Tear them open and shake out the seeds (leave the seed in the Árbol if you want that extra burn).\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIn a hot, dry skillet, toast the chili pods for about 30 seconds per side until they become fragrant—do not burn them, or they will turn bitter. Transfer the toasted chilies to a bowl and cover with boiling water. Let them soak for 20 minutes until they are soft and plump.\u003c\/p\u003e\n\u003cdiv class=\"attachment-container generated-images\"\u003e\n\u003cdiv class=\"image-container replace-fife-images-at-export ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eStep 2: The Adobo (The Soul)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"17\"\u003eDrain the softened chilies and toss them into a high-powered blender. Add the fire-roasted tomatoes, garlic, onion, vinegar, and the entire \u003cb data-index-in-node=\"140\" data-path-to-node=\"17\"\u003eChile Mojo Birria Spice Blend\u003c\/b\u003e. Pour in about one litre of fresh water (or beef stock) and blend until it is completely smooth. You are looking for a thick, vibrant, deep red \u003ci data-index-in-node=\"312\" data-path-to-node=\"17\"\u003eAdobo\u003c\/i\u003e paste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eChef’s Tip: For a smoother consumé, strain this paste through a fine-mesh sieve. Authentic kitchens often skip this step for more texture, but straining gives you that glossy, restaurant-quality finish.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eStep 3: The Braise (The Wait)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"21\"\u003eSeason your beef aggressively with salt. In a large Dutch oven (like the one pictured above), brown the beef in batches to develop a crust. Once browned, remove the beef, pour off excess fat (save it!), and then add the beef back in. Pour your vibrant Adobo paste (from Step 2) over the meat, ensuring everything is coated.\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003eAdd enough beef stock (or water) just to submerge the meat. Cover tightly and simmer on very low heat for \u003cb data-index-in-node=\"106\" data-path-to-node=\"22\"\u003e3 to 4 hours\u003c\/b\u003e. You know it’s ready when the short ribs literally slip off the bone and the chuck steak falls apart when tapped with a fork.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eStep 4: The Construction (The Reward)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"25\"\u003eThis is the moment of truth.\u003c\/p\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003eCarefully remove the meat and shred it, discarding bones and excess gristle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eThe Consomé:\u003c\/b\u003e You now have a pot of incredible, rich broth (pictured above). \u003ci data-index-in-node=\"76\" data-path-to-node=\"26,1,0\"\u003eThe most important step:\u003c\/i\u003e The fat will have risen to the top. This is liquid gold. Skim this orange-red chili fat into a separate bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003eHeat a flat griddle or cast-iron skillet (pictured right) over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,3,0\"\u003eDip:\u003c\/b\u003e Take a corn tortilla and dip it entirely into the skimmed \u003ci data-index-in-node=\"63\" data-path-to-node=\"26,3,0\"\u003echili fat\u003c\/i\u003e bowl. Place it on the hot griddle. It should sizzle immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,4,0\"\u003eFill:\u003c\/b\u003e Quickly add a handful of cheese and a generous portion of the shredded beef to one side of the tortilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,5,0\"\u003eFold:\u003c\/b\u003e As the cheese melts and the tortilla becomes crispy (thanks to that fat dip), fold it over into a taco.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,6,0\"\u003eServe:\u003c\/b\u003e Fry until crispy on both sides. Serve immediately with a bowl of the hot \u003ci data-index-in-node=\"80\" data-path-to-node=\"26,6,0\"\u003econsomé\u003c\/i\u003e (the broth) topped with fresh onion and coriander for dipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"27\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"attachment-container generated-images\"\u003e\n\u003cdiv class=\"loader\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"image-container replace-fife-images-at-export ng-star-inserted\"\u003e\n\u003cdiv class=\"overlay-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"120gm","offer_id":43150681080020,"sku":"MOJ100BIR","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Chile_Mojo_Birria_Bundle.jpg?v=1777124636"},{"product_id":"green-jalapeno-chile-powder","title":"Green Jalapeno chile powder","description":"\u003cp\u003eAlthough jalapeno chiles are one of the most well known, finding dried green jalapeno powder is hard.  This ground dried jalapeno powder has the flavor, color, and aroma of fresh green jalapeno peppers, perfect to adds heat and jalapeno flavor wherever you need that distinct flavour and is perfect in seasoning blends and rubs.\u003c\/p\u003e\n\u003cp\u003eJalapeno powder can be added to chili con carne, cornbread, salsas, spice blends,  taco fillings or sprinkled over chicken, eggs, popcorn, and pork chops.\u003c\/p\u003e\n\u003cp\u003eApproximately 1\/2 - 1 teaspoon is equal to one fresh jalapeno (keeping in mind that the size of jalapenos can vary greatly).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"20gm","offer_id":43545694896340,"sku":"DCP020JAL","price":4.49,"currency_code":"AUD","in_stock":false},{"title":"75gm","offer_id":43545694929108,"sku":"DCP050JAL","price":13.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/531244D5-3242-41CD-9A42-3CD92DB43DAB.png?v=1764896287"},{"product_id":"sweet-paprika-ground-40gm","title":"Sweet Paprika - ground 40gm","description":"\u003cp\u003eA vibrantly colored paprika, that’s sweet with a lovely mild flavor.\u003c\/p\u003e\n\u003cp\u003e Originally cultivated in Mexico, paprika was brought to Spain in the sixteenth century before moving around the world to Asia, Africa, and other European nations.\u003c\/p\u003e\n\u003cp\u003eThe most versatile of paprikas, use as a garnish for salads and devilled eggs and add to rubs for meat or chicken, in rice dishes, soups \u0026amp; stews, on cauliflower and more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Spain.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"40gm","offer_id":45742620442836,"sku":"DCP040SWP","price":3.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Sweet_Paprika_-_Chile_Mojo.jpg?v=1764897550"},{"product_id":"ghost-pepper-bhut-jolokia-whole-pods","title":"Ghost Pepper (Bhut Jolokia) - whole pods","description":"\u003cp\u003eGhost Pepper \/ Bhut Jolokia (\u003cem\u003ecapsicum chinense\u003c\/em\u003e) whole dried pods:\u003c\/p\u003e\n\u003cp\u003eOne of the ultimate “Superhots”. In 2007 the Guinness Book of World Records verified that the Bhut Jolokia was the “Hottest Pepper in the World” reaching just over 1 million SHU (scoville heat units). Red color, roughish, thin skin.\u003c\/p\u003e\n\u003cp\u003eIn India, it is smeared on fences to keep Elephants at bay which makes it a great eco way to keep mammals away from your precious plants.  Mix into a spray for your plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor challenge fans, this pepper will give you a hard time.  But despite that, the high heat level is balanced by a pleasant fruity flavour which has many culinary applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6 grams will yield approx 6-8 pods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse with care!!!\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"6gm","offer_id":45759828295892,"sku":"POB006GHO","price":5.99,"currency_code":"AUD","in_stock":false},{"title":"20gm","offer_id":45759828328660,"sku":"POB020GHO","price":13.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/BhutJolokia_ghost_-wholepodsChileMojo.jpg?v=1764897581"},{"product_id":"carolina-reaper-chile-powder","title":"Carolina Reaper chile powder","description":"\u003cp\u003eOn the Scoville Heat Scale, the Carolina Reaper pepper has an average rating of 1,641,000 with some individual peppers topping out at an incredible 2,200,000 SHU.\u003c\/p\u003e\n\u003cp\u003eBred by the pepper cultivar, Ed Currie, who has also cultivated Pepper X, his new baby which he doesn't want to share. \u003c\/p\u003e\n\u003cp\u003eCarolina Reaper Powder is has a mildly sweet fruity flavor typical of its habanero and ghost brothers.\u003c\/p\u003e\n\u003cp\u003eUse with care!!!\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"16gm","offer_id":46234356875476,"sku":"CHI016CRP","price":9.5,"currency_code":"AUD","in_stock":false},{"title":"75gm","offer_id":46234356908244,"sku":"CHI075CRP","price":44.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/carolinareaperpowder.jpg?v=1764897951"}],"url":"https:\/\/www.chilemojo.com.au\/collections\/driedchiles.oembed?page=2","provider":"Chile Mojo","version":"1.0","type":"link"}