True Mexican nixtamalised blue masa corn flour.
100% Mexican Flavor.
To make tortillas, tamales, sopes, enchiladas, pupusas, gorditas, atoles and many other traditional meals.
In addition to it's noticably different color, blue corn has several nutritional advantages over standard yellow or white corn varieties. It contains 20 percent more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn.
Blue corn, lime.