Method - from back of packet: Mix 2 cups Bellini Empanada mix with 2 cups hot water. Let sit for 5 minutes. Knead until dough is smooth uniform and manageable. Place a sandwich bag, cut on both sides, on the table. Place a small amount of dough on one side, fold over other side of plastic. With a rolling pin, spread and flatten the dough. In the middle of one side of the dough, place a small spoonful of your chosen filling. Fold over dough and cut into half-round shape with upturned glass or cup. Fry in hot oil for 5 minutes.
Further directions on pack in spanish - see photo.