Sabor Inca Aji Amarillo Whole 567gm (20oz)

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Native to Peru, yellow pepper (aji amarillo) is used as a base for most Peruvian traditional cooking. Use to make sauces, add to the popular peruvian dish lomo saltado (stir fry beef and potatoes) and much much more.


Ingredients: yellow peppers, salt, water, citric acid and sorbate of potassium as preservative.


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