A pre-hispanic Mexican delicacy with fresh natural flavor.
These tender nopales are ready to be eaten and served on their own or added to tacos, salsas or salads.
Salsa recipe - add a drained can of nopal cactus to diced tomatos, onions, capsicum, chile, avocado and cilantro. Stir together and add olive oil and salt to your liking.
Ingredients: Tender Cactus, Water, Citric Acid, Iodised Salt and Spices.