{"title":"Chile Mojo Products","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"chile-mojo-buffalo-fry-mix-classic-red-300gm","title":"Chile Mojo Buffalo Fry Mix - Classic Red 300gm","description":"\u003cp\u003eChile Mojo Buffalo Fry Mix - Original is a crisp-fry duster for up to 2kg chicken wings, or other.\u003c\/p\u003e\n\u003cp\u003eCreates a crispy coating on foods cooked at high temperatures, such as deep frying or hot forced air oven baking.\u003c\/p\u003e\n\u003cp\u003eTO USE: simply toss damp portions in Buffalo Fry Mix and cook. If a thicker ‘batter-like’ coating is desired, swish foods in cold water or beaten egg prior to coating with Fry Mix.\u003c\/p\u003e\n\u003cp\u003eHOT TIPS: \u003cbr\u003e- Don’t coat foods until just before cooking. A gluggy mix will not crisp as well.\u003cbr\u003e - Mix any desired textures or spices into dry mix first. (consider: crumbled corn chips, panko crumbs, rosemary, sage, pepper, turmeric, coriander seed, hot chile powder…)\u003cbr\u003e- Keep portions as cold as possible until just before cooking. \u003cbr\u003e- If using skinless meats or non-meat foods* a brush with vegetable oil will improve adhesion as well as crisping in the oven. *Consider haloumi, zucchini, prawns, cauliflower… \u003cbr\u003e- Classic buffalo wings are cooked, then tossed in Louisiana style hot sauce and margarine; served with blue cheese or ranch dressings, celery and carrot sticks.\u003c\/p\u003e\n\u003cp\u003eMade in South Australia with local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: Sweet (mild) Paprika, Corn Masa [Corn, Calcium Lime (526)], Wheat Flour, Maltodextrin, Sea Salt, Garlic Powder, Onion Powder.\u003cbr\u003e CONTAINS WHEAT\u003c\/p\u003e","brand":"other","offers":[{"title":"300gm","offer_id":15355094401069,"sku":"MOJ300BFR","price":5.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/606DC15D-3107-4137-A5C8-9767C3E7EC45.jpg?v=1764893125"},{"product_id":"cascabel-whole-50gm","title":"Cascabel - whole 50gm","description":"\u003cp\u003echile Cascabel takes it’s name from the rattlesnake’s tail; one shake will tell you why. The flavour is earthy, dry and subtle with a respectable bite.\u003c\/p\u003e\nThe lovely earthy but slightly sweet taste of chile Cascabel lends itself well to be used in moles, casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos.","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355108425773,"sku":"DCW050CAS","price":10.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/cascabel_-_smaller.jpg?v=1764893195"},{"product_id":"chile-medley-whole-70gm","title":"Chile Medley - whole 70gm","description":"\u003cp\u003eDiscover all the wonderful flavours and nuances of Mexican chile peppers.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAncho - dark wide \u0026amp; crinkly - MILD\u003cbr\u003eMulato - similar to Ancho in appearance - MILD\u003cbr\u003ePasilla - dark long and crinkly- MILD\u003cbr\u003eCascabel - round smooth ball, rattling seeds - MEDIUM\u003cbr\u003eGuajillo - dark red, long and smooth - MEDIUM\u003cbr\u003eChipotle tipico - leathery brown - MEDIUM\u003cbr\u003eChipotle morita - small dark and crinkly - MEDIUM\u003cbr\u003eHabanero - small orange and capsicum shaped - HOT\u003cbr\u003ede Arbol - small, red and long - MEDIUM\u003cbr\u003ePequin - red and tiny, size of a pea - MEDIUM HOT\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDepending on weight and availability some packs may not contain all chiles listed.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"70gm","offer_id":15355108491309,"sku":"DCW070MED","price":8.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/moj050med-smaller.jpg?v=1764893196"},{"product_id":"herb-cilantro-flakes-10gm","title":"Herb - Cilantro Flakes 10gm","description":"\u003cp\u003e\u003cspan style=\"font-family: Verdana; font-size: small;\"\u003eCilantro, \u003cem\u003eCoriandrum sativum\u003c\/em\u003e, describes the first or vegetative stage of the coriander plant's life cycle.  The seeds from the same plant are referred to as coriander.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-family: Verdana; font-size: small;\"\u003eHere in Australia and in the UK, both the seed and the plant go by the one name, coriander.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-family: Verdana; font-size: small;\"\u003eIf you're looking at a recipe which calls for coriander, be sure to check where the recipe is from as it could mean either the herb or the spice.  If it calls for cilantro, you can be sure it's the herb or leafy part of the plant.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"10gm","offer_id":15355150434349,"sku":"HRB010MHC","price":3.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/cilantro_-_smaller.jpg?v=1764893358"},{"product_id":"annatto-seeds-30gm","title":"Annatto seeds","description":"\u003cp\u003e\u003cspan class=\"st\"\u003eSeeds of the achiote tree (Bixa orellana)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAnnato Seed is the raw form of achiote, a spice used for it's rich colour and somewhat nutty flavour.\u003c\/p\u003e\n\n\u003cp\u003eGrind in a mortar and pestle and soak into a bit of vegetable oil. Great with pork, chicken or corn dishes.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"30gm","offer_id":15355150565421,"sku":"HRB030ASW","price":3.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/hrb020ana.jpg?v=1764893360"},{"product_id":"chile-mojo-hot-sauce-chipotle-148ml","title":"Chile Mojo Hot Sauce Chipotle 148ml (5oz)","description":"\u003cp\u003eChile Mojo's fresh tasting chunky chipotle hot sauce is an all 'round winner. It imparts a smoky and smooth flavor you will never forget!\u003c\/p\u003e\n\n\u003cp\u003eFresh and flavorful, the chipotle peppers are blended with habaneros to give a nice bite.\u003c\/p\u003e\n\n\u003cp\u003eAdd this sauce to any meals and use it in your dips and salsa for that southwest flavor!\u003c\/p\u003e\n\n\u003cp\u003eOne of our all time best sellers.\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Water, Onions, Tomato Paste, Habanero Peppers, Vinegar, Chipotle Peppers, Salt, Sugar, Garlic, Garlic Powder, Chives, Black Pepper, Caramel Color.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"148ml-5oz","offer_id":15355194474541,"sku":"MHS148CHP","price":9.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/5B76F6C2-CF9F-4ABF-8855-515BC4970F40.jpg?v=1764893481"},{"product_id":"chile-mojo-hot-sauce-jalapeno-148ml","title":"Chile Mojo Hot Sauce Jalapeno 148ml (5oz)","description":"\u003cp\u003eChile Mojo's Jalapeno hot sauce is the ideal condiment to give your favorite dishes that extra kick of flavor.\u003c\/p\u003e\n\u003cp\u003eThis deliciously spicy green sauce is perfect for use on traditional Mexican meals such as enchiladas, tacos, sopes, huaraches, tostadas, burritos, quesadillas, as well as all fish and meat dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: Jalapeno Peppers, Vinegar, Salt, Spices, Xanthan Gum, Ascorbic Acid, Colour (133).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Green \/ Fresh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Ingredients:\u003c\/strong\u003e Jalapeno\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"148ml-5oz","offer_id":15355194638381,"sku":"MHS148GRN","price":9.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/584DC9CA-ECDA-4754-B997-936A996137D0.jpg?v=1764893488"},{"product_id":"chile-mojo-hot-sauce-habanero-148ml","title":"Chile Mojo Hot Sauce Habanero 148ml (5oz)","description":"\u003cp\u003eAn all-natural, medium-hot habanero sauce made with a blend of habanero peppers, carrots, onions, garlic, and lime juice.\u003c\/p\u003e\n\n\u003cp\u003eYou'll find that this sauce goes well with just about any food you can think of and you'll keep coming back for more. The perfect all 'round condiment.\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Habanero Peppers, Carrots, Onions, Vinegar, Garlic, Lime Juice, Salt.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"148ml-5oz","offer_id":15355195064365,"sku":"MHS148RED","price":9.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/FB827C78-57E0-4437-892B-D97A110A2B25.jpg?v=1764893494"},{"product_id":"chile-mojo-hot-sauce-xxx-hot-148ml","title":"Chile Mojo Hot Sauce XXX Hot 148ml (5oz)","description":"\u003cp\u003eYou want hot? with flavour? We are always asked for something really hot, but with flavour. This question always provokes a groan (at least internally) because well, they all have flavour. However, Chile Mojo's Habanero XXX sauce is a good answer as it certainly packs a respectable heat with well balanced flavour. While not a noticably fruity sauce, the pineapple and peaches help round out and balance the flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eAnd I dare you, next time you're standing in front of Chile Mojo's 'Wall of Flame' pondering a sauce - ask Joel \"What's a good sauce that has flavour?\".\u003c\/p\u003e\n\n\u003cp\u003eINGREDIENTS: Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride and Citric Acid), Red Habanero Pepper, Brown Sugar, Pineapple, Peaches, Molasses, Honey, Red Wine Vinegar, Jalapeno Peppers, Premium High Grade Certified Oleoresin Capsicum, Onion, Garlic, Crushed Red Pepper, Water.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"148ml-5oz","offer_id":15355195523117,"sku":"MHS148XXX","price":14.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/B2EB804C-1C7C-4DD6-A406-F8B4FE32E05A.jpg?v=1764893501"},{"product_id":"chile-mojo-empty-hot-box","title":"Chile Mojo EMPTY Hot Box","description":"\u003cp\u003eAn easy wrapping solution for hot sauce gifts.\u003cbr\u003eWill fit 4 x regular 148ml (5oz) sized bottles.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePLEASE NOTE - THIS IS FOR THE BOX ONLY\u003cbr\u003eBOTTLES SHOWN FOR EXAMPLE\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":15355196473389,"sku":"MHS4GPEMP","price":4.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/moj4gpemp.jpg?v=1764893506"},{"product_id":"chile-mojo-cilantro-lime-dip-20gm","title":"Chile Mojo Cilantro Lime Dip 20gm","description":"\u003cp\u003eMakes 2 cups creamy dip, salad dressing or salsa.\u003c\/p\u003e\n\u003cp\u003eAdd a South of the Border flair to any fiesta with this Chile Mojo's Cilantro Lime dip. Lime blends with cilantro to make a refreshingly tasty dip; serve with corn chips, vegetable crudites or even with buffalo wings.\u003c\/p\u003e\n\u003cp\u003eTo make a dip: mix pack with 1 cup mayonaise and 1 cup sour cream (may substitute tomatoes, avocadoes, beetroot or other raw ingredients).\u003cbr\u003eTo make a salad dressing: mix pack with 1 cup mayonaise plus 1 cup buttermilk.\u003c\/p\u003e\n\u003cp\u003eIngredients: blended Mexican chilli, cilantro (14%), lime powder (11%) (corn syrup solids, lime juice, lime oil), sea salt, onion, garlic, spices\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"20gm","offer_id":15355202043949,"sku":"MOJ020CLD","price":3.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/cilantro_lime_dip_-_smaller.jpg?v=1764893531"},{"product_id":"chile-mojo-chile-hot-chocolate-90gm","title":"Chile Mojo Chile Hot Chocolate 90gm","description":"\u003cp\u003eMexico, the orgin of chocolate. Once a drink reserved only for kings, let a warm mug of Mexican Hot Chocolate, spiced with cinnamon and a pequin chili warm you up from the inside out!\u003c\/p\u003e\n\u003cp\u003eAll Mexican Chile Hot Chocolate Drink Mix makes 4 cups (1 litre) when mixed with milk or water.\u003c\/p\u003e\n\u003cp\u003eThis stuff is seriously good! Perfect for winter.\u003c\/p\u003e\n\u003cp\u003eSimple directions included inside packet.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" align=\"center\" style=\"text-align: center;\"\u003eINGREDIENTS: Sugar, Cocoa, Maltodextrin, Chocolate, Chile Pequin, less than 2% of: Anti-caking agent (341), Soy Lecithin, Glucose Syrup, Nonfat Milk, Lactose, Artificial Flavour, Hydrogenated Palm Kernel Oil, Milkfat, Nitrogen CONTAINS WHEAT, MILK, SOY\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"90gm","offer_id":15355202142253,"sku":"MOJ090CHC","price":5.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Photoroom_20240608_120436.jpg?v=1764893533"},{"product_id":"beans-black-turtle-dried-1kg","title":"Beans Black turtle dried 1kg","description":"\u003cp\u003eThe small, shiny black turtle bean is especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of South Louisiana. It is often called simply the black bean (frijol negro in Spanish, feijão preto in Portuguese).\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe black turtle bean has a dense, meaty texture which makes it popular in vegetarian dishes such as the Mexican-American black bean burrito. It is a very popular bean in various regions of Brazil, and is used in the national dish, feijoada. It is also a principal ingredient of Platillo Moros y Cristianos in Cuba, is a must-have in the typical gallo pinto of Costa Rica and Nicaragua, is a fundamental part of Pabellón Criollo in Venezuela, and is served in almost all of Latin America as well as many Hispanic enclaves in the United States.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIngredients: black beans.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"1kg","offer_id":15355202338861,"sku":"MOJ1KGBBD","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/10180_02-04-2014_2871.jpg?v=1764893536"},{"product_id":"beans-pinto-dried-1kg","title":"Beans Pinto dried 1kg","description":"\u003cp\u003eThe pinto bean (Spanish: frijol pinto, literally \"painted bean\") is named for its mottled skin (compare to a pinto horse).\u003c\/p\u003e\n\u003cp\u003eIt is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and re-fried. Either whole or mashed, it is a common filling for burritos.\u003c\/p\u003e\n\u003cp\u003eThis is the bean most commonly used for refried beans and is often used in chili con carne.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIngredients: pinto beans.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"1kg","offer_id":15355202404397,"sku":"MOJ1KGPBD","price":7.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/10231_02-04-2014_8484-600x512.jpg?v=1764893539"},{"product_id":"chile-mojo-arizona-cornbread-mix-400gm","title":"Chile Mojo Arizona Cornbread Mix 400gm","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Antidote to Bland Supermarket Kits\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eForget those crumbly, sugar-loaded \"muffin mixes\" from the bread aisle. Authentic Southwestern cornbread should have a tight crumb, a buttery crust, and enough structural integrity to mop up a bowl of heavy Texas Red. Our \u003cb data-path-to-node=\"2\" data-index-in-node=\"222\"\u003eArizona Cornbread Mix\u003c\/b\u003e is the 22-year-old staple at Chile Mojo because it’s a balanced canvas for heat, smoke, and soul.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eThe Build: 15 Minutes to Glory\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eServes:\u003c\/b\u003e 6 to 8 | \u003cb data-path-to-node=\"5\" data-index-in-node=\"17\"\u003ePrep time:\u003c\/b\u003e 5 mins | \u003cb data-path-to-node=\"5\" data-index-in-node=\"37\"\u003eBake time:\u003c\/b\u003e 15-20 mins\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePreheat:\u003c\/b\u003e Get your oven to \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"26\"\u003e180°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Vessel:\u003c\/b\u003e Generously butter a 20x20cm cake pan or—if you want that authentic crispy edge—a \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"93\"\u003e10” cast iron skillet\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Wet Base:\u003c\/b\u003e Melt \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"19\"\u003e90g of butter\u003c\/b\u003e. Whisk it in a medium bowl with \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"65\"\u003e1 cup (250ml) of buttermilk\u003c\/b\u003e (the acidity is key) and \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"118\"\u003e2 medium eggs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Golden Rule:\u003c\/b\u003e Gently fold in \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"32\"\u003e400g of Arizona Cornbread Mix\u003c\/b\u003e.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"6,3,1\"\u003e\n\u003cp data-path-to-node=\"6,3,1,0\"\u003e\u003cb data-path-to-node=\"6,3,1,0\" data-index-in-node=\"0\"\u003eChef’s Note:\u003c\/b\u003e Do \u003ci data-path-to-node=\"6,3,1,0\" data-index-in-node=\"16\"\u003enot\u003c\/i\u003e over-mix. You want it lumpy. If you whisk it until smooth, you’re developing gluten and turning your side dish into a rubber brick. Stop while it looks messy.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eThe Bake:\u003c\/b\u003e Spread into the pan and bake for 15-20 minutes until a golden crust develops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eLevel Up: Stir-In Ideas\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eIf you want to take this from \"side dish\" to \"showstopper,\" fold these into the batter before baking:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Texan:\u003c\/b\u003e 1\/2 cup sharp cheddar + 1 small tin of diced green chilies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Butcher:\u003c\/b\u003e 1\/2 cup cooked, crumbled \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"38\"\u003eMexican Chorizo\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Garden:\u003c\/b\u003e A handful of fresh coriander and charred corn kernels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eThe \"Zero Waste\" Leftover Hack\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eGot leftover bread? (Unlikely, but let’s pretend). Turn it into \u003cb data-path-to-node=\"17\" data-index-in-node=\"64\"\u003eCornbread Stuffing\u003c\/b\u003e for chicken breasts or pork chops.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003eCrumble \u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"8\"\u003e1 cup of old cornbread\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003eSauté \u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"6\"\u003e1\/4 cup onion\u003c\/b\u003e and \u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"24\"\u003e1\/4 cup celery\u003c\/b\u003e in butter until soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003eAdd \u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"4\"\u003e1\/2 cup chicken stock\u003c\/b\u003e, a pinch of sage, and—the secret weapon—a teaspoon of \u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"80\"\u003eAji Amarillo paste\u003c\/b\u003e for a fruity, creeping heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\"\u003eMix until moist and stuff your protein of choice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Chile Mojo","offers":[{"title":"400gm","offer_id":15355202502701,"sku":"MOJ400ACB","price":4.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Chile_Mojo_Cornbread_Mix_400g.jpg?v=1764893541"},{"product_id":"chipotle-ground","title":"Chipotle Tipico - ground","description":"\u003cp\u003echile Chipotle (chip-OAT-lay) is a ripened red Jalapeno which, due to it’s thick flesh, has been smoke-dried. The result is a deep, warm accent for chili, eggs, sauces or soups.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355358412845,"sku":"DCP020CHP","price":4.59,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355358347309,"sku":"DCP080CHP","price":9.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355358380077,"sku":"DCP250CHP","price":23.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/chipotle_ground_-_smaller.jpg?v=1764894075"},{"product_id":"california-whole","title":"California - whole","description":"\u003cp\u003echile California, a regional name of the red-ripened form of the ‘Anaheim’ green chile, a form of chile New Mexico.\u003c\/p\u003e\n\u003cp\u003eThe flavour is bright, sweet and slightly earthy. Great for pureed sauces and chili con carne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355359428653,"sku":"DCW050CAL","price":5.99,"currency_code":"AUD","in_stock":false},{"title":"150gm","offer_id":15355359461421,"sku":"DCW150CAL","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/california_small_36e1ba26-7782-4462-8b05-2fc04abbfb4c.jpg?v=1764894081"},{"product_id":"chile-mojo-chili-powder-blend","title":"Chile Mojo Chile Con Carne Seasoning 75gm","description":"\u003cdiv style=\"display: block;\" class=\"wysiwyg-content\" id=\"content_block_description\"\u003eMild Chili Powder all-natural seasoning blend.\u003c\/div\u003e\n\u003cdiv style=\"display: block;\" class=\"wysiwyg-content\"\u003e\n\u003cbr\u003e\n\u003cp\u003e38g seasons 750g to 1kg meat and\/or beans\u003cbr\u003e75g seasons 1.5kg to 2kg  meat and\/or beans\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eThe Ingredients\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003e1.5kg to 2kg\u003c\/b\u003e Beef (Chuck or brisket cut into 1.5cm cubes is best, or high-quality coarse mince).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003e1 pouch (75g) Chile Mojo Chili Powder Blend\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003e2 large\u003c\/b\u003e onions, finely diced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003e5-6 cloves\u003c\/b\u003e Garlic, minced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0\"\u003e2 cans (400g each)\u003c\/b\u003e Crushed tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,5,0\"\u003e750ml to 1L\u003c\/b\u003e Beef stock (low sodium, adjust based on how long you simmer).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,6,0\"\u003e2 tbsp\u003c\/b\u003e Cornflour mixed with a splash of water (to thicken that massive volume of gravy at the end).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,7,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"4,7,0\"\u003eOptional:\u003c\/i\u003e 2 cans of black beans or red kidney beans, rinsed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe Method\u003c\/h3\u003e\n\u003col data-path-to-node=\"7\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eSear the Beef:\u003c\/b\u003e Heat a splash of oil in a large, heavy pot or Dutch oven over high heat. Brown the beef in small batches. Don't crowd the pan, or it will stew. You want a deep, caramelized crust on that meat. Remove and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eAromatics:\u003c\/b\u003e Drop the heat to medium. Toss in the onions and cook until translucent (about 5-7 minutes), then add the garlic for another minute until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eWake up the Spices:\u003c\/b\u003e Empty the entire \u003cb data-index-in-node=\"37\" data-path-to-node=\"7,2,0\"\u003e75g pouch of Chile Mojo Chili Powder Blend\u003c\/b\u003e directly into the pot with the onions and garlic. Stir constantly for 60 seconds. Toasting the blend like this blooms the real chili oils and unlocks the full depth of the spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eSimmer:\u003c\/b\u003e Return all the beef and its resting juices to the pot. Pour in the tomatoes and beef stock. Bring it to a boil, then drop the heat to low, cover with a lid, and let it simmer.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"7,3,1,0,0\"\u003eIf using mince:\u003c\/i\u003e Simmer for 45 to 60 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"7,3,1,1,0\"\u003eIf using cubed chuck:\u003c\/i\u003e Simmer for 2 to 2.5 hours until the beef is fork-tender and falling apart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,4,0\"\u003eFinish \u0026amp; Thicken:\u003c\/b\u003e Stir in your beans now if you’re using them. Stir in your corn flour slurry and simmer uncovered for another 10-15 minutes until you have a thick, rich, glossy gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: block;\" class=\"wysiwyg-content\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIngredients: chile powder(chilli), spices, garlic powder, Mexican oregano.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"75gm","offer_id":15355363196973,"sku":"MOJ075CSB","price":5.49,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355363229741,"sku":"MOJ250CSB","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/chili_powder_-_smaller.jpg?v=1764894092"},{"product_id":"chile-mojo-fajita-seasoning","title":"Chile Mojo Fajita seasoning","description":"\u003cdiv id=\"content_block_description\" class=\"wysiwyg-content\" style=\"display: block;\"\u003eComplete, all-natural Fajita Seasoning.\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003e\n\u003cbr\u003e\n\u003cp\u003eUse 25gm with: 500gm of meat, 1 small onion and 1 large capsicum, 2 to 4 serves.\u003cbr\u003eUse 75gm with: 1.5kg of meat, 3 small onions and 3 large capsicums, 6 to 12 serves.\u003c\/p\u003e\nIn any Mexican restaurant worth it’s cumin, the sizzling platter is a feast for all the senses (‘'cept they always tell you not to touch the pan).\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003e\n\u003cbr\u003e\n\u003cp\u003eAn iron platter is heated over a strong flame, the cooked fajitas and a splash of lime, water or tequila send it steaming through the tables. It then rests in the centre of an array of warm tortillas and small bowls containing guacamole, salsas, cheese, lettuce, sour cream, cilantro and roasted chiles for all to share. And of course accompanied by margaritas or cervezas.\u003c\/p\u003e\nIngredients: chile chipotle (smoked chilli), paprika, sea salt, lime juice powder (non-hfcs corn syrup solids, lime juice, lime oil), garlic, citric acid, Mexican oregano, spices.\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"75gm","offer_id":15355364081709,"sku":"MOJ075FAJ","price":6.99,"currency_code":"AUD","in_stock":false},{"title":"250gm","offer_id":15355364048941,"sku":"MOJ250FAJ","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/moj888faj_-_smaller.jpg?v=1764894093"},{"product_id":"chile-mojo-guacamole-mix","title":"Chile Mojo Guacamole Mix","description":"\u003cp\u003eChile Mojo's custom hand-blended all-natural Guacamole Mix.\u003c\/p\u003e\n\u003cp\u003e25gm pack seasons up to 15 medium avocados\u003c\/p\u003e\n\u003cp\u003e250gm pack seasons up to 150 medium avocados\u003c\/p\u003e\n\u003cp\u003eIngredients: capsicum, pasilla and ancho chile (chilli), salt, garlic, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAvocado tips:\u003cbr\u003e\u003c\/strong\u003eSelect ripe, not mushy avocados.\u003cbr\u003eCut each in half (\u003cem\u003earound\u003c\/em\u003e the seed). Remove seed and scoop flesh out of the peel with a large spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Guac!\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCut half of the avocado into cubes.\u003cbr\u003eMash the other half well with a fork.\u003cbr\u003eCombine with \u003cstrong\u003eGuacamole Mix* \u003c\/strong\u003eand a good squeeze of lime or lemon juice.\u003cbr\u003eLay plastic wrap over the top and refrigerate for 1 hour.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Use 1 level half-teaspoon Guacamole Mix per medium avocado\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Hot Tip:\u003c\/em\u003e An avocado seed placed in the mixture will slow oxidation (browning).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuacamole\u003c\/strong\u003e can also be \u003cem\u003e“augmented”\u003c\/em\u003e into a salsa or avocado dip.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAdd an additional 1½ tsp of \u003cstrong\u003eGuacamole Mix\u003c\/strong\u003e per cup of:\u003cbr\u003e* chopped tomato\u003cbr\u003e* sour cream\u003cbr\u003e* OR (if ethics allow), mayonnaise\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355365654573,"sku":"MOJ025GUA","price":2.49,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355365720109,"sku":"MOJ250GUA","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/guacamole_-_smaller.jpg?v=1764894094"},{"product_id":"chile-mojo-bean-seasoning","title":"Chile Mojo Bean Seasoning","description":"\u003cp\u003eAll-natural, complete Bean Seasoning mix, seasons 1kg cooked beans.\u003c\/p\u003e\n\u003cp\u003eRecipe included with variations for refried beans.\u003c\/p\u003e\n\u003cp\u003eIngredients: Mexican chiles (New Mexico, Ancho, Pasilla), onion, salt, cumin, garlic, Mexican oregano, spices.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"40gm","offer_id":15355365883949,"sku":"MOJ040RBS","price":4.5,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355365949485,"sku":"MOJ250RBS","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/bean_-_smaller.jpg?v=1764894096"},{"product_id":"chile-mojo-taco-seasoning","title":"Chile Mojo Taco seasoning","description":"\u003cp\u003eAll-natural MILD Taco Seasoning.\u003c\/p\u003e\n\u003cp\u003eIn Mexico tacos are a snack food to get one through ‘til the day’s main meal.  Of course, with all the trimmings, it’s easy to make them into a full-on smorgasbord.\u003c\/p\u003e\n\u003cp\u003eStart with seasoned meats, corn or flour tortillas, and have lots of little bowls around for: salsas ? grated cheese ? diced fresh onion ? avocados\/guacamole ? shredded lettuce ? sour cream ? black olive slices ? diced fresh tomato ? chile slices OR ? refried beans.\u003c\/p\u003e\n\u003cp\u003eIngredients: chile powder, salt, onion powder, garlic powder, spices, Mexican oregano.\u003c\/p\u003e\n\u003cp\u003e25gm packet seasons up to 500g mince\u003cbr\u003e75gm packet seasons up to 1.5kg mince\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"75gm","offer_id":15355366801453,"sku":"MOJ075TAC","price":5.5,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355366834221,"sku":"MOJ250TAC","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/taco_-smaller.jpg?v=1764894098"},{"product_id":"chile-mojo-jerk-seasoning","title":"Chile Mojo Jerk seasoning","description":"\u003cp\u003eChile Mojo's custom hand blended taste of the Caribbean.\u003c\/p\u003e\n\u003cp\u003eHeartily approved by Jamaicans.\u003c\/p\u003e\n\u003cp\u003eEasy instructions: coat chicken or pork with fresh lime juice, salt and a rub of Jerk seasoning prior to cooking for the flavour of Jamaica. \u003cbr\u003e\u003cbr\u003eIngredients: allspice, garlic, brown sugar, sea salt, ginger, onion, thyme, blended black and white pepper, chile Habañero (chilli), cinnamon, citric acid, bay leaf, parsley, celery seed and clove.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355367391277,"sku":"MOJ050JRK","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355367424045,"sku":"MOJ250JER","price":17.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/jerk_-_smaller.jpg?v=1764894099"},{"product_id":"chile-mojo-bbq-rub","title":"Chile Mojo BBQ Rub","description":"\u003cp\u003eSweet n Smoky BBQ Rub.\u003c\/p\u003e\n\u003cp\u003ePacket seasons 1-2 kg meat or white beans. Directions and great recipe included.\u003c\/p\u003e\n\u003cp\u003eIngredients: smoked paprika, brown sugar, chile New Mexico (chilli), cumin seed, garlic powder, chile chipotle (smoked chilli), spices.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"75gm","offer_id":15355367686189,"sku":"MOJ075BBQ","price":5.5,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355367718957,"sku":"MOJ250BBQ","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/bbq_-_smaller.jpg?v=1764894100"},{"product_id":"chile-mojo-ranch-dressing-and-dip-mix","title":"Chile Mojo Ranch Dressing and Dip Mix","description":"\u003cdiv id=\"content_block_description\" class=\"wysiwyg-content\" style=\"display: block;\"\u003eLooking for Hidden Valley brand Ranch Dressing?  This is our fabulous knock off of the real thing.  Many customers prefer this to the original so give it a go in your next recipe or wings night.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003eThe classic American green salad dressing, buffalo hot wing \u0026amp; veggie dip; made in Australia.\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003e* 28gm makes 2 cups dressing or dip.\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003e* 84gm triple pack makes a total of 6 cups (three 2 cup batches).\u003cbr\u003e\n\u003cp\u003e* 280gm makes 5 litres dressing or dip.\u003c\/p\u003e\nCombine 28gm with:\u003cbr\u003e1 cup milk or buttermilk plus 1 cup mayonnaise for Ranch Dressing.\u003cbr\u003e\n\u003cp\u003eOR -\u003cbr\u003e2 cups sour cream for Ranch Dip.\u003c\/p\u003e\nINGREDIENTS: Maltodextrin (gluten-free), Buttermilk, Salt, Dried Onion, Flavour Enhancer (621), Dried Garlic, Spices, Xanthan Gum (415), Citric Acid (330).\u003cbr\u003e\n\u003cp\u003eContains MILK\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"28gm","offer_id":15355390361645,"sku":"MOJ028RDM","price":3.5,"currency_code":"AUD","in_stock":true},{"title":"280gm","offer_id":15355390427181,"sku":"MOJ280RDM","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/obfuscated_gully_-_smaller.jpg?v=1764894138"},{"product_id":"chile-mojo-4-sauce-hot-box","title":"Chile Mojo 4-sauce Hot Box","description":"\u003cp\u003eChile Mojo's hot sauce gift pack includes four very distinct flavours to provide a great range of flavours and heat levels:\u003c\/p\u003e\n\u003cp\u003eChile Mojo Chipotle Hot Sauce - heat level 5\u003cbr\u003eChile Mojo Garlic Habanero Hot Sauce - heat level 6\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eChile Mojo Pineapple Habanero Hot Sauce - heat level 6\u003cbr\u003eChile Mojo Habanero Hot Sauce - heat level 7\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"4 pack","offer_id":15355396816941,"sku":"MHS4GPMOJ","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Chile_Mojo_4-sauce_Hot_Box.jpg?v=1764894147"},{"product_id":"powdered-smoke-natural-hickory","title":"Powdered Smoke - Natural Hickory","description":"\u003cp\u003eRemember that smoky flavor of the campfire?\u003c\/p\u003e\n\u003cp\u003eWhether you were grilling steaks on the fire with your friends last year or warming up baked beans at summer camp as a kid, everyone has some sort of place they’re taken to when they taste the flavor of wood smoke.\u003c\/p\u003e\n\u003cp\u003eHickory Smoke Powder helps bring back all those memories with its campfire flavor. Add it to baked beans or meat cooked on the stove. Mix with a little salt or add to your favorite marinade. Hickory Smoke Powder is sure to add that perfect smoky taste you’ve been searching for.\u003c\/p\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eUsage:\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e1 teaspoon powder for 1 lb. of meat to taste.\u003cbr\u003e Equal amount compared to liquid.\u003cbr\u003e For product mix, (spice blends, etc) 8 oz to 100 pounds of product.\u003c\/p\u003e\nIngredients: barley maltodextrin, natural wood smoke, silicone dioxide (as an anti-caking agent).","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355412381741,"sku":"MOJ050PSH","price":5.99,"currency_code":"AUD","in_stock":false},{"title":"250gm","offer_id":15355412414509,"sku":"MOJ250PSH","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/moj888psh.jpg?v=1764894205"},{"product_id":"taco-night-kit-34-95-value","title":"Taco Night Kit","description":"\u003cp\u003eChile Mojo's Taco Night Kit is perfect for a midweek meal (Taco Tuesday perhaps) and includes:\u003cbr\u003e\u003cbr\u003e* 1 x \u003ca href=\"\/chile-mojo-guacamole-mix.html\" target=\"_blank\"\u003e25gm bag Chile Mojo Guacamole Mix\u003c\/a\u003e\u003cbr\u003e* 1 x \u003ca href=\"\/chile-mojo-taco-seasoning.html\" target=\"_blank\"\u003e25gm bag Chile Mojo Taco Seasoning\u003c\/a\u003e\u003cbr\u003e* 1 x\u003ca href=\"https:\/\/chilemojo.com.au\/san-marcos-pico-de-gallo-mexican-salsa-230gm-jar.html\"\u003e 230gm San Marcos Pico de Gallo Red Salsa Jar\u003c\/a\u003e\u003cbr\u003e* 1 x \u003ca href=\"\/la-tortilleria-15x-corn-tortillas-14-5cm-330gm.html\" target=\"_blank\"\u003e15pack La Tortilleria Corn Tortillas \u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eplease note - brands may vary from shown\u003cbr\u003e\u003cbr\u003eAlso: Individual items may be available, even when larger kit is not. Please consider entering a search for goods by name.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":15355431485485,"sku":"MOJ888TNK","price":18.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/FC819A04-2431-4903-A8D0-9E6D4D8ABF31.png?v=1764894257"},{"product_id":"piquin-whole","title":"Pequin - whole","description":"\u003cp\u003eAttention: the Piquin or pequin (pee-KIN) is one hot chile!\u003c\/p\u003e\n\u003cp\u003eNative to the American Southwest it was, likely, an original chili con carne ingredient. Take precautions to avoid inhaling powder or contacting sensitive areas.\u003c\/p\u003e\n\u003cp\u003eChile piquin has it's own slightly smoky flavour even though it isn't a smoke dried chile. This and a slightly citrusy accent make it a favourite in many Mexican dishes.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355434565677,"sku":"DCW020PIQ","price":8.99,"currency_code":"AUD","in_stock":false},{"title":"75gm","offer_id":15355434598445,"sku":"DCW080PIQ","price":29.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/piquin_whole_-_smaller_1.jpg?v=1764894272"},{"product_id":"cayenne-ground","title":"Cayenne - ground","description":"\u003cp\u003e\u003cspan class=\"st\"\u003eThe \u003cem\u003ecayenne\u003c\/em\u003e chile is a bright red chile that ranges from 2-5 inches long and about 1\/2 inch in diameter ranging in heat 30,000–50,000 SHU.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eGreat to use in many dishes from around the world, but also the most popular chile to use for health purposes.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":15355434696749,"sku":"DCP025CAY","price":3.49,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355434663981,"sku":"DCP075CAY","price":6.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":45490501189844,"sku":"DCP250CAY","price":16.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/cayenne_-_smaller.jpg?v=1764894274"},{"product_id":"powdered-smoke-natural-mesquite","title":"Powdered Smoke - Natural Mesquite","description":"\u003cdiv id=\"collateral-description\" class=\"content active\"\u003eRemember that smoky flavor of the campfire?\u003c\/div\u003e\n\u003cdiv class=\"content active\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"box-collateral box-description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003eWhether you were grilling steaks on the fire with your friends last year or warming up baked beans at summer camp as a kid, everyone has some sort of place they’re taken to when they taste the flavor of wood smoke.\u003c\/p\u003e\nMesquite Smoke Powder helps bring back all those memories with its campfire flavor. Add it to baked beans or meat cooked on the stove. Mix with a little salt or add to your favorite marinade. Mesquite Smoke Powder is sure to add that perfect smoky taste you’ve been searching for.\u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUsage:\u003c\/span\u003e\u003cbr\u003e1 teaspoon powder for 1 lb. of meat to taste.\u003cbr\u003e Equal amount compared to liquid.\u003cbr\u003e For product mix, (spice blends, etc) 8 oz to 100 pounds of product.\u003c\/p\u003e\nIngredients: barley maltodextrin, natural wood smoke, silicone dioxide (as an anti-caking agent).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"50gm","offer_id":15355437416493,"sku":"MOJ050PSM","price":5.99,"currency_code":"AUD","in_stock":false},{"title":"250gm","offer_id":15355437482029,"sku":"MOJ250PSM","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/mesquite.jpg?v=1764894307"},{"product_id":"a-little-taste-of-mexico-save-over-20","title":"A Little Taste of Mexico - Save over 20%","description":"\u003cdiv id=\"content_block_description\" class=\"wysiwyg-content\" style=\"display: block;\"\u003eA great kit to give you a Little Taste of Mexico. \u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wysiwyg-content\" style=\"display: block;\"\u003eKit includes: \u003cbr\u003e\n\u003cp\u003e\u003ca href=\"\/ancho-whole.html\" target=\"_blank\"\u003e70gm chile ancho, whole\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/guajillo-whole.html\" target=\"_blank\"\u003e50gm chile guajillo, whole\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/chipotle-ground.html\" target=\"_blank\"\u003e20gm chile chipotle, ground\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/chiles-canned-chipotle-la-morena-200gm.html\" target=\"_blank\"\u003e200gm chipotle en adobo\u003c\/a\u003e (brand may vary, size may vary by \u0026lt;10 grams)\u003cbr\u003e\u003ca href=\"\/herb-mexican-oregano-15gm.html\" target=\"_blank\"\u003e15gm mexican oregano\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/chile-mojo-chili-powder-blend.html\" target=\"_blank\"\u003e25gm Chile Mojo chili powder\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/mexican-chocolate-disc-ibarra-90g.html\" target=\"_blank\"\u003e90gm mexican chocolate disc\u003c\/a\u003e (brand may vary, usually Ibarra)\u003cbr\u003e\u003cbr\u003eNote: Individual items may be available, even if larger kit is not. Please consider entering a search for goods by name.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":15355440037933,"sku":"TASTE","price":25.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/taste_smaller.jpg?v=1764894316"},{"product_id":"chipotle-morita-ground","title":"Chipotle Morita - ground","description":"\u003cdiv id=\"collateral-description\" class=\"content active\"\u003echile Chipotle (chip-OAT-lay) is a ripened red Jalapeno which, due to it’s thick flesh, has been smoke-dried. The result is a deep, warm accent for chili, eggs, sauces or soups.\u003c\/div\u003e\n\u003cdiv class=\"content active\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"box-collateral box-description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003eMorita chipotles are medium smoked and retain a fruity flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"other","offers":[{"title":"25gm","offer_id":15355446722605,"sku":"DCP020MOR","price":4.59,"currency_code":"AUD","in_stock":true},{"title":"75gm","offer_id":15355446755373,"sku":"DCP080MOR","price":9.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":45994479190228,"sku":"DCP250MOR","price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/chipotle_morita_ground.jpg?v=1764894330"},{"product_id":"herb-mexican-oregano","title":"Herb - Mexican Oregano","description":"\u003cp\u003eMexican Oregano (Lippia gravolens) has a distinctly earthy flavour more similar to marjoram than the sweet Mediterranean oregano.\u003c\/p\u003e\n\u003cp\u003eCooks particular about Mexican foods will insist; ‘keep the pizza spice outta my taco’.\u003c\/p\u003e\n\u003cp\u003ePlease note: stock varies and will sometimes be leafier and finer, sometimes have more stems and be coarser.  Call ahead if you wish to know what's currently available.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"15gm","offer_id":15355491254317,"sku":"HRB015MHO","price":3.49,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355491287085,"sku":"HRB250MHO","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/mex_o_-_smaller_1.jpg?v=1764894455"},{"product_id":"herb-epasote","title":"Herb - Epasote","description":"\u003cdiv id=\"collateral-description\" class=\"content active\"\u003e\n\u003cbr\u003e\u003cdiv class=\"box-collateral box-description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\u003cp\u003eEpasote is used in soups, salads and meat dishes but most commonly with beans, where its antiflatulent powers motivate its usage.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003ePresentation can vary, often quite finely chopped or at times roughly broken with large pieces of leaves and stems visable.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chile Mojo","offers":[{"title":"15gm","offer_id":15355491352621,"sku":"HRB015EPA","price":3.69,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":15355491385389,"sku":"HRB250EPA","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/epasote_small_1.jpg?v=1764894457"},{"product_id":"chile-de-arbol-ground","title":"Chile de Arbol - ground","description":"\u003cp\u003echile de Arbol (day arr-BOLL), literally; of the tree has a dry, warm flavour and respectable heat.\u003c\/p\u003e\n\u003cp\u003eAn extremely popular and versatile chile, it is often used as a base for salsa casera, or table sauce\/salsa of the house.\u003c\/p\u003e\n\u003cp\u003eHeat level: 5 - 7.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"25gm","offer_id":29810654773293,"sku":"DCP025ARB","price":3.49,"currency_code":"AUD","in_stock":false},{"title":"75gm","offer_id":29810654806061,"sku":"DCP075ARB","price":7.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/MOJ888ARB.jpg?v=1764894855"},{"product_id":"annatto-powder","title":"Annatto powder","description":"\u003cp\u003eAnnato Seed Powder is the raw form of achiote, a spice used for it's rich colour and somewhat nutty flavour.\u003c\/p\u003e\n\u003cp\u003eSoak into a bit of vegetable oil to make a rub for pork, chicken or corn dishes.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"30gm","offer_id":42320921690324,"sku":"HRB030ASP","price":3.99,"currency_code":"AUD","in_stock":false},{"title":"250gm","offer_id":42320921723092,"sku":"HRB250ASP","price":18.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/annatto.jpg?v=1764895933"},{"product_id":"chile-mojo-original-chili-con-carne-kit-420gm","title":"Chile Mojo Original Chili con Carne Kit 230gm","description":"\u003ch3 data-path-to-node=\"3\"\u003eThe Original San Antonio \"Chili Queens\" Recipe\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Meat:\u003c\/b\u003e 1kg beef chuck (or bottom round\/bollar) and 500g pork shoulder. \u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"74\"\u003eNote: Keep the fat.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Render:\u003c\/b\u003e 1\/3 cup lard (pork fat) and 1\/3 cup suet (beef kidney fat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Aromatics:\u003c\/b\u003e 3 medium onions, large-diced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Liquid:\u003c\/b\u003e 1.5 litres of water (or a 50\/50 mix with peeled tomatoes if you insist on the modern tweak).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eThe \"Simmerin' Sack\" Components:\u003c\/b\u003e * Dried Ancho, New Mexico, and Pequin chiles (remove stems\/seeds).\u003c\/p\u003e\n\u003cul data-path-to-node=\"5,4,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,1,0,0\"\u003eGarlic flakes, toasted cumin seed, toasted coriander seed, black pepper, celery seed, and bay leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,5,0\"\u003e\u003cb data-path-to-node=\"5,5,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Corn Tortilla Masa, Mexican Oregano, chives, and sage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eThe Method\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eRender the Fat:\u003c\/b\u003e Cut the meat. If there are any big pieces of fat or rind, toss them into a cold pot and bring to medium heat until the fat renders out. Use this as your cooking fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eSear:\u003c\/b\u003e Brown your meat in the rendered lard and suet in small batches. Don't crowd the pan. Once browned, add your onions and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Initial Simmer:\u003c\/b\u003e Add your water (or water\/tomato mix) and the Simmerin' Sack spices. Bring to a boil, then immediately drop to a low, lazy simmer. Cover and set your timer for \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"179\"\u003e2 hours\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Chile Paste:\u003c\/b\u003e While the meat is simmering, take your dried chiles.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,0,0\"\u003e\u003ci data-path-to-node=\"8,3,1,0,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e Give them a quick flash in a hot pan until aromatic (don't burn them).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,1,0\"\u003eSoak them in a bowl of the hot cooking liquid from the pot until soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,2,0\"\u003ePuree the chiles into a smooth paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,1,3,0\"\u003eAdd this paste and the whole Pequin \"fireballs\" into the main pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eThe Final Bind:\u003c\/b\u003e Once the meat is fork-tender, whisk in the Finishing Pack (Masa, Oregano, Chive, Sage). Bring it back to a gentle boil just long enough to thicken the sauce to a rich, glossy gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eService\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eServe it in a bowl. No frills. If you’re being a purist, a piece of plain bread is all you need to mop up the bottom of the bowl.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":42640673407188,"sku":"MOJ420CCC","price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/76E0163B-76DC-4565-81A2-B3B11A03FC7C.jpg?v=1764895990"},{"product_id":"chile-mojo-birria-bundle","title":"Birria Taco Bundle - Chile Mojo (120gm)","description":"\u003ch2\u003eEverything You Need for Authentic Birria\u003c\/h2\u003e\n\u003cp\u003eThe Birria Bundle contains all the tricky, hard-to-find chiles and ingredients found in many recipes for birria—the forefather of Texas' chilli con carne. This carefully curated kit takes the guesswork out of sourcing specialty ingredients, so you can focus on creating this legendary dish.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Kit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAncho chiles\u003c\/li\u003e\n\u003cli\u003eGuajillo chiles\u003c\/li\u003e\n\u003cli\u003ede Arbol chiles\u003c\/li\u003e\n\u003cli\u003eGround spice sachet: allspice, black pepper, cumin, clove, cinnamon \u0026amp; Mexican oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfectly Portioned for One Batch\u003c\/h3\u003e\n\u003cp\u003eThe Birria Bundle reflects a ratio of chiles and spices suited to one single home batch. Use the entire bundle in one go—no half-used packages of odd ingredients hanging around your pantry!\u003c\/p\u003e\n\u003cp\u003eThe spices included are what we consider to be a proper ratio for 1.5kg of meat, yielding approximately 2 litres or 10 serves. Whilst recipes vary widely, this bundle includes measured amounts of many items less likely to be in a home pantry, making it easy to create authentic birria without hunting down specialty ingredients.\u003c\/p\u003e\n\u003ch3\u003eReady to Use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNEW:\u003c\/strong\u003e Seed spices are now pre-toasted and pre-ground for your convenience. \u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003ePrep Time:\u003c\/b\u003e 45 minutes\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"22\" data-path-to-node=\"5\"\u003eCook Time:\u003c\/b\u003e 3 hours (minimum)\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"51\" data-path-to-node=\"5\"\u003eServes:\u003c\/b\u003e 6-8 (with leftovers for \u003ci data-index-in-node=\"83\" data-path-to-node=\"5\"\u003eConsomé\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eWhat’s in your Chile Mojo Birria Bundle:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003e3x Ancho Chilies\u003c\/b\u003e (Dried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003e10x Guajillo Chilies\u003c\/b\u003e (Dried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003e6 x Chile de Árbol\u003c\/b\u003e (Dried) This is your heat factor so use less if you want it milder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eProprietary Birria Spice Blend\u003c\/b\u003e (Cumin, Mexican oregano, bay leaves, cloves, black pepper, \u003ci data-index-in-node=\"90\" data-path-to-node=\"7,3,0\"\u003ecinnamon\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eWhat you need to provide:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003e1.5kg Beef:\u003c\/b\u003e (Use \u003ci data-index-in-node=\"15\" data-path-to-node=\"9,0,0\"\u003eBeef Chuck\u003c\/i\u003e and \u003ci data-index-in-node=\"30\" data-path-to-node=\"9,0,0\"\u003eShort Ribs\u003c\/i\u003e (bone-in). This combo gives you deep beef flavor and essential fat for the \u003ci data-index-in-node=\"116\" data-path-to-node=\"9,0,0\"\u003econsumé\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e1 large White Onion\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e1 litre Beef Stock (salted) or add salt to taste\u003c\/b\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003e6 Cloves Garlic\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003e1\/2 Cup Apple Cider Vinegar\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003e1 Can (400g) Tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,5,0\"\u003eCorn Tortillas\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,6,0\"\u003eOaxacan or Monterrey Jack Cheese\u003c\/b\u003e (Needs to be a melt-master).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_51b14e769aad4ce4-20\" data-path-to-node=\"9,7,0\"\u003e\u003cspan class=\"citation-2\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,7,0\"\u003e\u003cspan class=\"citation-2\"\u003eToppings:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-2 citation-end-2\"\u003e Fresh coriander (cilantro), white onion, lime wedges.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbutton aria-label=\"View source details for citation from RecipeTin Eats. Opens side panel.\" class=\"button ng-star-inserted\"\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Method\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eStep 1: Prep the Pods\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"13\"\u003eWe need to wake these dried chilies up. Remove the stems from the Ancho and Guajillo. Tear them open and shake out the seeds (leave the seed in the Árbol if you want that extra burn).\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIn a hot, dry skillet, toast the chili pods for about 30 seconds per side until they become fragrant—do not burn them, or they will turn bitter. Transfer the toasted chilies to a bowl and cover with boiling water. Let them soak for 20 minutes until they are soft and plump.\u003c\/p\u003e\n\u003cdiv class=\"attachment-container generated-images\"\u003e\n\u003cdiv class=\"image-container replace-fife-images-at-export ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eStep 2: The Adobo (The Soul)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"17\"\u003eDrain the softened chilies and toss them into a high-powered blender. Add the fire-roasted tomatoes, garlic, onion, vinegar, and the entire \u003cb data-index-in-node=\"140\" data-path-to-node=\"17\"\u003eChile Mojo Birria Spice Blend\u003c\/b\u003e. Pour in about one litre of fresh water (or beef stock) and blend until it is completely smooth. You are looking for a thick, vibrant, deep red \u003ci data-index-in-node=\"312\" data-path-to-node=\"17\"\u003eAdobo\u003c\/i\u003e paste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eChef’s Tip: For a smoother consumé, strain this paste through a fine-mesh sieve. Authentic kitchens often skip this step for more texture, but straining gives you that glossy, restaurant-quality finish.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eStep 3: The Braise (The Wait)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"21\"\u003eSeason your beef aggressively with salt. In a large Dutch oven (like the one pictured above), brown the beef in batches to develop a crust. Once browned, remove the beef, pour off excess fat (save it!), and then add the beef back in. Pour your vibrant Adobo paste (from Step 2) over the meat, ensuring everything is coated.\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003eAdd enough beef stock (or water) just to submerge the meat. Cover tightly and simmer on very low heat for \u003cb data-index-in-node=\"106\" data-path-to-node=\"22\"\u003e3 to 4 hours\u003c\/b\u003e. You know it’s ready when the short ribs literally slip off the bone and the chuck steak falls apart when tapped with a fork.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eStep 4: The Construction (The Reward)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"25\"\u003eThis is the moment of truth.\u003c\/p\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003eCarefully remove the meat and shred it, discarding bones and excess gristle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eThe Consomé:\u003c\/b\u003e You now have a pot of incredible, rich broth (pictured above). \u003ci data-index-in-node=\"76\" data-path-to-node=\"26,1,0\"\u003eThe most important step:\u003c\/i\u003e The fat will have risen to the top. This is liquid gold. Skim this orange-red chili fat into a separate bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003eHeat a flat griddle or cast-iron skillet (pictured right) over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,3,0\"\u003eDip:\u003c\/b\u003e Take a corn tortilla and dip it entirely into the skimmed \u003ci data-index-in-node=\"63\" data-path-to-node=\"26,3,0\"\u003echili fat\u003c\/i\u003e bowl. Place it on the hot griddle. It should sizzle immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,4,0\"\u003eFill:\u003c\/b\u003e Quickly add a handful of cheese and a generous portion of the shredded beef to one side of the tortilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,5,0\"\u003eFold:\u003c\/b\u003e As the cheese melts and the tortilla becomes crispy (thanks to that fat dip), fold it over into a taco.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,6,0\"\u003eServe:\u003c\/b\u003e Fry until crispy on both sides. Serve immediately with a bowl of the hot \u003ci data-index-in-node=\"80\" data-path-to-node=\"26,6,0\"\u003econsomé\u003c\/i\u003e (the broth) topped with fresh onion and coriander for dipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"27\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"attachment-container generated-images\"\u003e\n\u003cdiv class=\"loader\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"image-container replace-fife-images-at-export ng-star-inserted\"\u003e\n\u003cdiv class=\"overlay-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"120gm","offer_id":43150681080020,"sku":"MOJ100BIR","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Chile_Mojo_Birria_Bundle.jpg?v=1777124636"},{"product_id":"chile-mojo-pumpkin-pie-spice-8gm","title":"Chile Mojo - Pumpkin Pie Spice 8gm","description":"\u003cp\u003ePumpkin Pie Spice is a blend of warm spices, used of course in making a pumpkin pie.\u003c\/p\u003e\n\u003cp\u003eAlso great for egg nog, ice cream, carrot cake, lattes, waffle batter, cookies, whipped cream, fruit compote.\u003c\/p\u003e\n\u003cp\u003e8gm is 1 Tablespoon, more than enough for one pie.\u003c\/p\u003e\n\u003cp\u003eIngredients: cinnamon, allspice, nutmeg, ginger, clove.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":43356333605076,"sku":"MOJ008PPS","price":0.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/SPUM.jpg?v=1764896205"},{"product_id":"green-jalapeno-chile-powder","title":"Green Jalapeno chile powder","description":"\u003cp\u003eAlthough jalapeno chiles are one of the most well known, finding dried green jalapeno powder is hard.  This ground dried jalapeno powder has the flavor, color, and aroma of fresh green jalapeno peppers, perfect to adds heat and jalapeno flavor wherever you need that distinct flavour and is perfect in seasoning blends and rubs.\u003c\/p\u003e\n\u003cp\u003eJalapeno powder can be added to chili con carne, cornbread, salsas, spice blends,  taco fillings or sprinkled over chicken, eggs, popcorn, and pork chops.\u003c\/p\u003e\n\u003cp\u003eApproximately 1\/2 - 1 teaspoon is equal to one fresh jalapeno (keeping in mind that the size of jalapenos can vary greatly).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"20gm","offer_id":43545694896340,"sku":"DCP020JAL","price":4.49,"currency_code":"AUD","in_stock":false},{"title":"75gm","offer_id":43545694929108,"sku":"DCP050JAL","price":13.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/products\/531244D5-3242-41CD-9A42-3CD92DB43DAB.png?v=1764896287"},{"product_id":"winter-warmer-grand-basket","title":"Winter Warmer Grand Basket","description":"\u003cp\u003eHearty Chili con Carne slowly cooking on the stove, releasing delicious aromas while friends gather 'round. What a great way to spend a winter afternoon. Joel at Chile Mojo has put together all the special ingredients \u0026amp; know-how you'll need to create the Original San Antonio Chile con Carne.\u003c\/p\u003e\n\u003cp\u003eChile Mojo's Birria Bundle puts together hard to find chiles and unusual spices required to make this most delicious Mexican Street Food.\u003c\/p\u003e\n\u003cp\u003eAnd great, easy to make side dishes, Cornbread Mix, Chili Beans Kit, Hot Sauces and finally, ready-prepared tortillas to serve.\u003c\/p\u003e\n\u003cp\u003eGrab a great deal with our Winter Warmer Grand Basket - available while stocks last.\u003c\/p\u003e\n\u003cp\u003eKit includes:\u003cbr\u003e\u003ca href=\"https:\/\/www.chilemojo.com.au\/collections\/kits-brand-mojo\/products\/chile-mojo-original-chili-con-carne-kit-420gm\"\u003eOriginal San Antonio Chile con Carne Kit\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.chilemojo.com.au\/collections\/kits-brand-mojo\/products\/chile-mojo-birria-bundle\"\u003eChile Mojo Birria Bundle\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.chilemojo.com.au\/collections\/kits-brand-mojo\/products\/chile-mojo-chili-beans-kit-460gm\"\u003eChile Mojo Chili Beans Kit\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.chilemojo.com.au\/products\/la-tortilleria-corn-tortillas-11cm-1kg-approx-69?_pos=1\u0026amp;_sid=d5b98ca21\u0026amp;_ss=r\"\u003eLa Tortilleria 11cm 500gm White Corn Tortillas\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.chilemojo.com.au\/collections\/kits-brand-mojo\/products\/chile-mojo-arizona-cornbread-mix-400gm\"\u003eChile Mojo Cornbread Mix\u003c\/a\u003e\u003cbr\u003eChile Mojo Habanero Hot Sauce\u003cbr\u003e\u003ca href=\"https:\/\/www.chilemojo.com.au\/collections\/chile-mojo-sauces\/products\/chile-mojo-hot-sauce-chipotle-148ml\"\u003eChile Mojo Chipotle Hot Sauce\u003c\/a\u003e\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":43823499051220,"sku":"MOJ888WWB","price":65.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/PhotoRoom_20230620_165836.jpg?v=1764896483"},{"product_id":"chile-mojo-instant-birria","title":"Instant Birria by Chile Mojo (60gm)","description":"\u003cp data-mce-fragment=\"1\"\u003e¡Bang-Bang Bírria! - Is it cheating, or just a convenience? This birria bomb of flavour has won a wide base of fans.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou decide, but this \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eInstant Bírria Spice\u003c\/em\u003e\u003c\/strong\u003e surely has many uses. \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eTry\u003c\/em\u003e\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* dry rub or simmered Birria Bird \u003cbr data-mce-fragment=\"1\"\u003e* 60g \/ 6Tbsp per 500g mince for Birria Burger \u003cbr data-mce-fragment=\"1\"\u003e* a sprinkle\/rub seasoning for Chips, Chops, Rice….anything \u003cbr data-mce-fragment=\"1\"\u003e* a Dipping or Pouring Condiment (see recipe)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBírria Dipping Sauce\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e*3Tbsp \/ 30g\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e Instant Bírria Spice\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e*⅓ cup unflavoured tomato puree\u003cbr data-mce-fragment=\"1\"\u003e*⅓ cup water\u003cbr data-mce-fragment=\"1\"\u003e*⅓ cup plain white or cider vinegar\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirections: Combine above in small stove pot. Bring just to the boil; lower heat and simmer 5 minutes or until reduced to a suitable thickness. Sauce may be thickened with a shake of corn masa flour or rice flour, if desired. Multiply by 8 to use entire package. Yield: 2 litres\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFolks come to us after finding differing birria recipes and service tips online or elsewhere. That’s great because there’s not enough room to share \u003cem data-mce-fragment=\"1\"\u003eeverything\u003c\/em\u003e. Here’s an uber-simplified guide:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBírria for Tacos\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e*500gm stewing meat, any sort\u003cbr data-mce-fragment=\"1\"\u003e*6 Tbsp \/ 60gm \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e Instant Bírria Spice\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e*¼ cup unflavoured tomato puree\u003cbr\u003e*1 Tbsp plain white or cider vinegar\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirections: cook and serve as appropriate\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: Chile Guajillo, Chile Ancho, Vegetable-Based Beef Flavour Stock Powder [Sea Salt, Maltodextrin (from Maize),Natural Vegetable Flavour, Yeast Extract, Natural Colour, Cane Sugar, Sunflower Oil, Extra Virgin Olive Oil, Gelling Agent (508) Parsley], Onion, Garlic, Allspice, Mexican “Oregano” (is not \u003cem data-mce-fragment=\"1\"\u003eOreganum\u003c\/em\u003e), Chile de Arbol (left whole for weenies), Black Pepper, Cinnamon, Celery Seed, Clove\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade  in South Australia with Imported and domestic ingredients.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"60gm","offer_id":44776374468820,"sku":"MOJ060BIR","price":5.99,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":44776374501588,"sku":"MOJ250BIR","price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/PhotoRoom_20230711_143941_2bae0e05-7114-42da-a613-01030e386f78.jpg?v=1764897029"},{"product_id":"sweet-paprika-ground-40gm","title":"Sweet Paprika - ground 40gm","description":"\u003cp\u003eA vibrantly colored paprika, that’s sweet with a lovely mild flavor.\u003c\/p\u003e\n\u003cp\u003e Originally cultivated in Mexico, paprika was brought to Spain in the sixteenth century before moving around the world to Asia, Africa, and other European nations.\u003c\/p\u003e\n\u003cp\u003eThe most versatile of paprikas, use as a garnish for salads and devilled eggs and add to rubs for meat or chicken, in rice dishes, soups \u0026amp; stews, on cauliflower and more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Spain.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"40gm","offer_id":45742620442836,"sku":"DCP040SWP","price":3.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Sweet_Paprika_-_Chile_Mojo.jpg?v=1764897550"},{"product_id":"ghost-pepper-bhut-jolokia-whole-pods","title":"Ghost Pepper (Bhut Jolokia) - whole pods","description":"\u003cp\u003eGhost Pepper \/ Bhut Jolokia (\u003cem\u003ecapsicum chinense\u003c\/em\u003e) whole dried pods:\u003c\/p\u003e\n\u003cp\u003eOne of the ultimate “Superhots”. In 2007 the Guinness Book of World Records verified that the Bhut Jolokia was the “Hottest Pepper in the World” reaching just over 1 million SHU (scoville heat units). Red color, roughish, thin skin.\u003c\/p\u003e\n\u003cp\u003eIn India, it is smeared on fences to keep Elephants at bay which makes it a great eco way to keep mammals away from your precious plants.  Mix into a spray for your plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor challenge fans, this pepper will give you a hard time.  But despite that, the high heat level is balanced by a pleasant fruity flavour which has many culinary applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6 grams will yield approx 6-8 pods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse with care!!!\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"6gm","offer_id":45759828295892,"sku":"POB006GHO","price":5.99,"currency_code":"AUD","in_stock":false},{"title":"20gm","offer_id":45759828328660,"sku":"POB020GHO","price":13.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/BhutJolokia_ghost_-wholepodsChileMojo.jpg?v=1764897581"},{"product_id":"chile-mojo-spice-blends-sampler-1","title":"Chile Mojo Spice Blends Sampler","description":"\u003cp\u003eChile Mojo Spices.  All small batch, hand crafted blends, made in South Australia with genuine Mexican grown chiles and herbs.  Do yourself a favour, dump the store-bought 'pedestrian' junk and discover how good Taco night can be.\u003c\/p\u003e\n\u003cp\u003eMexican Spice Blends Sampler includes the following, each with an accompanying recipe:\u003c\/p\u003e\n\u003cp\u003eTaco Seasoning 25gm\u003cbr\u003eGuacamole Mix 25gm\u003cbr\u003eBean Seasoning 40gm\u003cbr\u003eChili Powder Seasoning Blend 25gm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: pack presentation can vary.\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"Default Title","offer_id":46193537417428,"sku":"MOJ100SBS","price":8.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Chile_Mojo_Spice_Blends_Sampler.jpg?v=1764897885"},{"product_id":"carolina-reaper-chile-powder","title":"Carolina Reaper chile powder","description":"\u003cp\u003eOn the Scoville Heat Scale, the Carolina Reaper pepper has an average rating of 1,641,000 with some individual peppers topping out at an incredible 2,200,000 SHU.\u003c\/p\u003e\n\u003cp\u003eBred by the pepper cultivar, Ed Currie, who has also cultivated Pepper X, his new baby which he doesn't want to share. \u003c\/p\u003e\n\u003cp\u003eCarolina Reaper Powder is has a mildly sweet fruity flavor typical of its habanero and ghost brothers.\u003c\/p\u003e\n\u003cp\u003eUse with care!!!\u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"16gm","offer_id":46234356875476,"sku":"CHI016CRP","price":9.5,"currency_code":"AUD","in_stock":false},{"title":"75gm","offer_id":46234356908244,"sku":"CHI075CRP","price":44.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/carolinareaperpowder.jpg?v=1764897951"},{"product_id":"al-pastor-taco-bundle","title":"Al Pastor Taco Kit - Chile Mojo  - 225g","description":"\u003ch1 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eAl Pastor Taco Kit: The Mexican Street Food Original | Chile Mojo\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eForget the kits. This is 1.5kg of pork transformed into charred, adobo-glazed street food gold, hacked for your BBQ, Smoker or Oven.\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eA Century of Tradition.\u003c\/b\u003e Most people think Al Pastor is just \"pineapple pork.\" They’re wrong. It’s actually a 100-year-old immigrant success story. In the 1920s, Lebanese migrants arrived in \u003cb data-path-to-node=\"4\" data-index-in-node=\"233\"\u003ePuebla, Mexico\u003c\/b\u003e, bringing their vertical Shawarma spits with them. The locals took that Middle Eastern technique, swapped lamb for pork, and traded Mediterranean spices for the deep, earthy heat of \u003cb data-path-to-node=\"4\" data-index-in-node=\"430\"\u003eAchiote and Guajillo chiles\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe result? The \u003cb data-path-to-node=\"5\" data-index-in-node=\"16\"\u003eTrompo\u003c\/b\u003e. The King of Tacos. But at home you don’t need a 20kg rotating spit to get this right. You just need authentic adobo from this trio of \u003cstrong\u003eMexican Dried Chile\u003c\/strong\u003e and the right amount of heat. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBin the yellow-box kits. This is 1.5kg of pork transformed into charred, pineapple-glazed street food gold. No vertical spit? No worries, we’ve got the hack to get that CDMX crunch in your own backyard.\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eWhat’s Inside the Bundle\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"8\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComponent\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eQuantity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eThe Chef’s Reason\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0,0\"\u003eDried Guajillo Chiles\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,1,1,0\"\u003e50g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,1,2,0\"\u003eProvides the iconic deep-red lacquer and smooth sweetness.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0,0\"\u003eDried Ancho Chiles\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,2,1,0\"\u003e30g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,2,2,0\"\u003eFor dark, raisin-like depth and richness.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0,0\"\u003eDried Chipotle Morita\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,3,1,0\"\u003e15g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,3,2,0\"\u003eAdds that \"off the spit\" smoky layer.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,4,0,0\"\u003eEl Yucateco Achiote\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,4,1,0\"\u003e100g Box\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,4,2,0\"\u003eThe earthy, neon-red soul of the dish. (Use 50g per 1.5kg).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,5,0,0\"\u003e\"Trompo\" Spice Pouch\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,5,1,0\"\u003e30g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,5,2,0\"\u003eOur proprietary blend: Mexican Oregano, Toasted Cumin, Clove, and Citrus notes.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eMaster Recipe: 1.5kg Pork Shoulder\u003c\/h2\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003ePrep Time:\u003c\/b\u003e 20 mins | \u003cb data-index-in-node=\"21\" data-path-to-node=\"11\"\u003eMarinate:\u003c\/b\u003e 12–24 hours | \u003cb data-index-in-node=\"45\" data-path-to-node=\"11\"\u003eCook Time:\u003c\/b\u003e 15 mins\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eThe Adobo Marinade\u003c\/h3\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"13,0,0\"\u003eDe-seed and quickly toast your \u003cb data-index-in-node=\"36\" data-path-to-node=\"13,0,0\"\u003eGuajillo, Ancho, and Morita\u003c\/b\u003e chiles in a dry pan until fragrant (approx. 45 seconds). Do not burn them or they turn bitter. Soak in 500ml hot water for 5 mins.\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,1,0\"\u003eInto a blender, toss the soaked chiles, \u003cb data-index-in-node=\"51\" data-path-to-node=\"13,1,0\"\u003eHALF the Achiote brick (50g)\u003c\/b\u003e, the entire \u003cb data-index-in-node=\"92\" data-path-to-node=\"13,1,0\"\u003eSpice Pouch\u003c\/b\u003e, 1\/2 cup pineapple juice, (Hack - if using tinned pineapple use the juice then put the tin in the fridge overnight so it dries out) 1\/3 cup apple cider vinegar, 3 fresh garlic cloves, and 2 tsp salt. \u003c\/li\u003e\n\u003cli data-path-to-node=\"13,2,0\"\u003eBlend until it’s a smooth, thick paste. If it doesn't look like vibrant red paint, keep blending.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eMarinade overnight\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003eSlice \u003cb data-index-in-node=\"6\" data-path-to-node=\"15,0,0\"\u003e1.5kg Pork Shoulder\u003c\/b\u003e thinly (5-7mm) across the grain. A little thicker than a minute steak. Chef Hack: Leave in freezer for 30-45 mins prior to slicing to firm up a little.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003eMassage the adobo into every single slice. Cover and refrigerate for \u003cb data-index-in-node=\"69\" data-path-to-node=\"15,1,0\"\u003eat least 12 hours\u003c\/b\u003e. 24 hours is the sweet spot—let the pineapple enzymes do their work tenderising the pork.\u003c\/p\u003e\n\u003cdiv class=\"bot-name gds-title-s ng-tns-c518643677-287 ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"response-content ng-tns-c518643677-287\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_0ea861babeca44fc\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eTo Cook\u003c\/h2\u003e\n\u003ch4 data-path-to-node=\"7\"\u003eWe have tried and mastered the at home Trompo technique, so you dont have to: all 3 options work great ranked from most authentic to most convenient. \u003c\/h4\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe \"Home Trompo\" (Oven or BBQ)\u003c\/b\u003e Don’t have a 20kg vertical rotisserie? Build one.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003eTake a thick, 2-inch slice of peeled fresh pineapple as your base.Drive a bamboo skewers or wooden chopstick vertically into the pineapple core.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003eThread your thinly sliced, marinated pork onto the skewer, stacking it high into a tower. Top it with another pineapple slice. Once you have your stack reinforce with another couple of vertical skewers about an inch apart. \u003c\/li\u003e\n\u003cli data-path-to-node=\"10,3,0\"\u003ePlace it on a tray in the oven (move your racks!). Roast until the edges are crispy and charred, then carve it vertically just like a CDMX street vendor, making sure to remove the skewers at the end.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eThe Master Smoker Hack (190°C+)\u003c\/b\u003e This is how you get that 360-degree street-food char without a 20kg commercial spit.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003eCrank your BBQ or Smoker to \u003cb data-index-in-node=\"39\" data-path-to-node=\"10,0,0\"\u003e190°C - 200°C\u003c\/b\u003e (lid down). We want high-heat aggression, not \"low and slow.\"\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003eDrive a bamboo skewers or wooden chopstick vertically into the pineapple core.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003eThread your thinly sliced, marinated pork onto the skewer, stacking it high into a tower. Top it with another pineapple slice. Once you have your stack reinforce with another couple of vertical skewers about an inch apart. \u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003ePlace your \"Home Trompo\" \u003cb data-index-in-node=\"35\" data-path-to-node=\"10,2,0\"\u003edirectly on the wire rack\u003c\/b\u003e of the smoker.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,3,0\"\u003eSlide a \u003cb data-index-in-node=\"20\" data-path-to-node=\"10,3,0\"\u003etray underneath the rack\u003c\/b\u003e to catch the \"Liquid Gold\"—the rendered pork fat, adobo, and pineapple juice. Place another slice of pineapple on top of the stack. When it’s deeply caramelised and the meat is charred, take it off.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,5,0\"\u003eCarve the meat vertically directly into the tray of juices. Chop the grilled pineapple topper into the mix.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe Skillet \"Quick Char\" Hack\u003c\/b\u003e In a rush? Use a heavy cast-iron skillet or BBQ flat plate.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003eGet it searing hot with a splash of oil.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,1,0\"\u003eFry the pork in small batches. \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"42\"\u003eDo not crowd the pan\u003c\/b\u003e or the meat will stew in its own juices and turn grey. You want blackened, crispy edges.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,2,0\"\u003eToss in fresh pineapple chunks at the very end. Let them hit the hot metal for 60 seconds to get a quick caramelised char before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eAll work great and give that authentic street food flavour of Adobo Glazed Al Pastor Tacos.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003ch2 data-path-to-node=\"19\"\u003eTo Serve\u003c\/h2\u003e\n\u003cp data-path-to-node=\"20\"\u003eHeat your Corn or flour Tortillas. Top with the the cooked pork, charred pineapple, finely diced white onion, and fresh coriander. \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eShopping List\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e1.5kg Pork Shoulder: Friendly butcher? Ask for it sliced (3-4mm).\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e1 Fresh Pineapple or large tin of pineapple if fresh not available. \u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e1 White Onion: To be finely diced.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e1 Bunch Fresh Coriander: Don't be shy with it.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e3-4 Fresh Limes: Essential for that final acidic hit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e3 Fresh Garlic Cloves: To be crushed into your marinade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,6,0\"\u003e1\/2 Cup Pineapple Juice (or substitute a half a cup of fresh pineapple and 1\/4 cup of reserved water from soaked Chiles) \u003c\/p\u003e\n\u003cp data-path-to-node=\"6,6,0\"\u003e1\/3 Cup Apple Cider Vinegar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chile Mojo","offers":[{"title":"227gm","offer_id":47686226247892,"sku":"MOJ100PAS","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7227\/1149\/files\/Al_Pastor_Taco_image_with_limes.png?v=1776237072"}],"url":"https:\/\/www.chilemojo.com.au\/collections\/chilemojobrand.oembed?page=3","provider":"Chile Mojo","version":"1.0","type":"link"}