Zatarains Red Beans and Rice Reduced Sodium 8oz (226gm)

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Enjoy the authentic flavor of New Orleans in less than 30 minutes with this flavorful dish. Perfect as a side or jazzed up as a meal, now with less sodium.


Zatarain's Reduced Sodium Red Beans and Rice contains 25% less sodium.


Ingredients: Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Bean, Onion, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Modified Corn Starch, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Red & Green Bell Pepper, Torula Yeast, Yeast Extract, Salt, Garlic, Caramel Color, Spices (Including Red Pepper), Dextrose, Natural and Artificial Flavor (Including Hickory Smoke).


Stove Top Directions.
1. Mix 3 cups water, Rice Mix and 2 tbsp. butter, margarine or olive oil in 2-quart sauce pan until well blended. Bring to boil. Reduce heat to low. Cover.
2. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking.
3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.


Serving Suggestion: Add a half pound of sliced sausage to make a complete meal.


Microwave Directions.
1. Mix 3 cups hot water, Rice Mix and 2 tbsp. butter, margarine or olive oil in 2-quart microwavable bowl until well blended. Cover.
2. Microwave on High 5 minutes. Stir.
3. Microwave on Medium (50% power) 18 minutes or until rice is tender, stirring occasionally.
4. Let stand in microwave 5 minutes. Fluff with fork before serving.


Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.
Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.


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